CHICKEN NOODLE AND WILD RICE SOUP
Steps:
- Directions: 1. In large pan or Dutch oven combine 9 cups chicken broth( reserve 1 cup for later), carrots, celery, and onion. Bring to a boil. 2. Add Frozen egg noodles and return to a boil. 3. Reduce heat cover and simmer for 15 minute. 4. Add rice and seasoning packet and cook for 5 minute. 5. In a small bowl stir together 1 cup of reserved broth, flour, salt, pepper, poultry seasoning till smooth. 6. Add the flour mixture slowly to the soup pot stirring constantly. 7. Bring to boiling; cook 1 minute or until thickened and bubbly. 8. Slowly add half and half to soup stirring constantly. 9. Add diced chicken. 10. Heat through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #bisques-cream-soups #soups-stews #poultry #american #easy #beginner-cook #low-fat #chicken #dietary #low-cholesterol #low-calorie #comfort-food #midwestern #healthy-2 #low-in-something #meat #taste-mood #savory
You'll also love
duks world
[email protected]This soup is very versatile. You can add or remove ingredients to suit your taste. I like to add some chopped spinach or kale to my soup for a boost of nutrients.
Geet princess Geet
[email protected]I added some chopped carrots and celery to my soup and it was even better. The vegetables added a nice crunch and sweetness to the soup.
Blaž Kovač
[email protected]This soup is a great way to use up leftover chicken. I always have some leftover chicken from roasting a whole chicken, and this soup is a great way to use it up.
Kashif Banks
[email protected]I made this soup for my family and everyone loved it. The broth was flavorful and the chicken and rice were cooked perfectly.
Najma Kanu 1234
[email protected]This soup is easy to make and the results are delicious. I will definitely be making this soup again.
Bdmh Messi
[email protected]I love the combination of chicken and wild rice in this soup. It's a hearty and flavorful soup that's perfect for a cold winter day.
Meri Melkea
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat.
Esther Patterson
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved it and asked for the recipe.
Chal Oye
[email protected]This soup is very versatile. You can add or remove ingredients to suit your taste. I like to add some chopped spinach or kale to my soup for a boost of nutrients.
Amna Nazar
[email protected]I added some chopped carrots and celery to my soup and it was even better. The vegetables added a nice crunch and sweetness to the soup.
Kariesse Mj
[email protected]This soup is a great way to use up leftover chicken. I always have some leftover chicken from roasting a whole chicken, and this soup is a great way to use it up.
d he
[email protected]I made this soup in my slow cooker and it turned out great. The chicken was so tender and the soup was very flavorful.
Rickey Harrison
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the wild rice gives it a nice nutty flavor.
Keisha Ponce
[email protected]I've made this soup several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Portia Lekgoathi
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The broth was flavorful and the chicken and rice were cooked perfectly. I will definitely be making this soup again.