CHICKEN NOODLE BAKE

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Chicken Noodle Bake image

I found this recipe in one of my favorite recipe books, but altered it slightly to fit my family's tastes. I received rave reviews, and in fact it is the very first time I have ever seen my 6 year old daughter eat peas! :-) We are a family of 5 and had enough for leftover lunch the following day. I served this dish with a...

Provided by Sea Sun

Categories     Other Main Dishes

Time 50m

Number Of Ingredients 13

2 c uncooked egg noodles
3 Tbsp butter
1 celery stalk (chopped)
1/4 c onion (chopped)
2 can(s) cream of chicken soup
2 c milk
2 c cheddar cheese (shredded) i used triple cheddar mix
2 c peas (frozen, thawed)
3 c chicken (cooked, cubed)
1 tsp salt
1/4 tsp pepper
1/2 c dry bread crumbs (buttered)
2-3 Tbsp butter

Steps:

  • 1. Preheat oven to 350 degrees. Spray a 9x13 inch pan or casserole dish with vegetable spray. Cook noodles in boiling water until just done (al dente), and drain.
  • 2. Melt 3 tablespoons butter in large fry pan and cook celery and onion until very tender. Stire in soup, milk, and cheese until cheese melts.
  • 3. Add the noodles, peas, chicken and salt and pepper to the cheese sauce mixture. Spread mixture into the baking dish. (if you don't have a large enough pan, just combine everything in a large bowl, prior to spreading in baking dish)
  • 4. Melt 2-3 Tablespoons butter in pan and add bread crumbs. Toss to brown evenly. Remove from pan and sprinkle buttery crumbs evenly over mixture in casserole pan.
  • 5. Bake for 30 minutes,

Qazafikhan Qazafikhanqazafikhan
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This was a great recipe! I made it for my family and they loved it. It's definitely a keeper.


siyabonga malindi
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I'm not a big fan of chicken noodle casserole, but this recipe was actually pretty good. The chicken was moist and the noodles were cooked perfectly.


Zoé Arnou
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This recipe is a great way to use up leftover chicken. It's also a great dish to make ahead of time and reheat for a quick and easy meal.


Annie Jannah
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I've been making this recipe for years and it's always a crowd-pleaser. It's perfect for potlucks and parties.


Achmat Noordien
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This is a classic comfort food dish that is always a hit with my family. I love that it's so easy to make and that I can use leftover chicken.


Prisca Ifeanyi
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I thought this recipe was just okay. The chicken was a bit dry and the sauce was a little bland. I wouldn't make it again.


Gobinda Regmi
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This was a great recipe for a quick and easy weeknight meal. The whole family enjoyed it.


Infinix Hot 9
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I tried this recipe and it was a disaster! The chicken was dry and the noodles were overcooked. I won't be making this again.


Tinika Brightful
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This recipe was easy to follow and the dish turned out great! I especially liked the crispy breadcrumb topping.


Dimoale Star
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This was a good basic recipe, but I found it to be a bit bland. I added some extra seasonings and vegetables to give it more flavor.


Yvo Koops
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I've made this recipe several times now and it's always a hit with my guests. It's a great comfort food dish that's perfect for a cold night.


Daniel Kiprop
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This is my new favorite chicken noodle bake recipe! It's so easy to make and always turns out delicious.


abdul Karem
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This was a great recipe! The chicken was moist and the noodles were perfectly cooked. I added some extra vegetables to make it even healthier.


Mr. Random gamer
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My family absolutely loved this dish! It was easy to make and the chicken was so tender and flavorful. I'll definitely be making this again.


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