CHICKEN NOODLE SALAD
Get ready to make all sorts of friends when you bring a big bowl of this Asian chicken noodle salad to the next big cookout. The only folks you might scare away are the ones who brought regular pasta salads. There's just something delightfully addictive about this special combination of cold and spicy. This recipe is the perfect catchall for all those summer vegetables we're supposed to be eating more of, as well as any dry leftover chicken you have around.
Provided by Chef John
Categories Salad 100+ Pasta Salad Recipes Spaghetti Pasta Salad Recipes
Time 2h35m
Yield 4
Number Of Ingredients 17
Steps:
- Whisk garlic, rice vinegar, soy sauce, fish sauce, brown sugar, Sriracha, hoisin, and sesame oil together in a mixing bowl for the dressing.
- Tear chicken apart into strands similar in width to the spaghetti. Refrigerate until ready to use.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and rinse with cold water.
- Transfer spaghetti to a mixing bowl; add the chicken, carrots, bell pepper, and green onions. Pour in the dressing and toss by hand until well combined. Seal the surface of the salad with plastic wrap and refrigerate, tossing occasionally, for 2 to 12 hours, the longer the better.
- Add peanuts, basil, mint, and cilantro to the salad. Toss well; taste and adjust for seasoning.
Nutrition Facts : Calories 441.3 calories, Carbohydrate 64.5 g, Cholesterol 18.4 mg, Fat 12 g, Fiber 5.5 g, Protein 20 g, SaturatedFat 1.8 g, Sodium 1543.2 mg, Sugar 16.1 g
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Ahmer Goraya
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Sobiaye Dick
[email protected]5 stars!
Darine Haitham
[email protected]I highly recommend this recipe!
Kabeer Kashmir
[email protected]This is one of my favorite chicken salad recipes.
Sudip Thakuri
[email protected]I've made this salad several times and it's always a hit.
Zain Thabl
[email protected]This salad is perfect for a picnic or potluck.
Daniel Chukwuka
[email protected]I'm not a huge fan of mayonnaise, but this salad is still delicious.
Tim Waterfield
[email protected]This salad is a great way to use up leftover chicken.
Chiza Soko
[email protected]I love that this salad is made with Greek yogurt. It gives it a nice tang.
tuxedo man
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Damiene Labuschagne
[email protected]I'm always looking for new ways to use rotisserie chicken. This salad is a great option!
Bibek Moktan
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep.
Shazi Khan
[email protected]I love the addition of celery and onion to this salad. It gives it a nice crunch and flavor.
SL YAKA Gaming
[email protected]This is my go-to recipe for chicken noodle salad. It's always a crowd-pleaser and it's so easy to make.
Gaelus
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the creamy dressing and the tender chicken.
Maria Naveed
[email protected]This chicken noodle salad is the perfect summer dish! It's light, refreshing, and packed with flavor. I love that it's made with simple ingredients that I always have on hand.