CHICKEN NOODLE SOUP WITH PARSNIPS AND DILL

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Chicken Noodle Soup With Parsnips and Dill image

Lots of carrots and parsnips give old-favorite chicken noodle soup a sweet savor. To balance this effect, use the optional parsley, which is just slightly bitter - or maybe cilantro

Provided by Lorane Abari

Categories     Clear Soup

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 quarts canned low sodium chicken broth or 1 1/2 quarts homemade stock
1 onion, chopped
4 carrots, halved lengthwise and cut crosswise into 1-inch pieces
4 parsnips, halved lengthwise and cut crosswise into 1-inch pieces (or maybe butternut squash)
1 1/2 teaspoons salt
1/4 teaspoon fresh ground black pepper
1 lb boneless skinless chicken breast (about 3)
1 cup wide egg noodles (about 2 ounces)
1/4 cup chopped fresh dill
1/4 cup chopped fresh parsley (optional)

Steps:

  • In a large pot, combine the broth, onion, carrots, parsnips, salt, and pepper and bring to a simmer. Add the chicken breasts to the pot and simmer until just done, about 10 minutes. Remove the chicken; bring the soup back to a simmer. When the chicken breasts are cool enough to handle, cut them into bite-size pieces.
  • Meanwhile, stir the noodles into the soup. Simmer until the vegetables are tender and the noodles are done, about 5 minutes. Return the chicken pieces to the pot and then stir in the dill and the parsley.
  • Variations: *Skip the parsnips and raise the number of carrots to eight. *Add one diced turnip to the mix.
  • *Use bone-in chicken breasts and cook them for an additional ten minutes. The extra time in the pot will give the soup even more flavor.
  • Recipe reprinted by permission of Food and Wine. All rights reserved.

Nutrition Facts : Calories 331.1, Fat 4.5, SaturatedFat 1.2, Cholesterol 73.8, Sodium 1109.1, Carbohydrate 37.8, Fiber 7.3, Sugar 9.4, Protein 36.8

Hshd Svvsdg
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This is the best chicken noodle soup I've ever had! The parsnips and dill add such a unique and delicious flavor. I'll definitely be making this soup again and again.


Pleasure Fortunate
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I love this chicken noodle soup with parsnips and dill! It's so hearty and flavorful. The parsnips add a unique sweetness to the soup, while the dill adds a refreshing flavor. I would definitely recommend this recipe to anyone looking for a comfortin


Gm Malik
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This soup is amazing! The parsnips and dill give it a unique and flavorful twist. I'm definitely making this soup again!


Keshav Singh
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This soup is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can use leftover chicken to make it. I will definitely be making this soup again and again.


Nandi Zungu
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I've never thought to add parsnips to chicken noodle soup before, but I'm so glad I tried it! The parsnips added a wonderful sweetness and earthiness to the soup. I'll definitely be making this soup again.


Manish Dangi
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This soup is so easy to make and it tastes amazing! I love the combination of chicken, parsnips, and dill. It's the perfect soup for a cold winter day.


Taha Zaino
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I've made this soup several times now and it's always a hit. My family loves it! The parsnips and dill add a unique and flavorful twist. I highly recommend this recipe.


maria lucy
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This soup was a hit with my family! The parsnips and dill gave it a unique and flavorful twist. Even my picky eater loved it!


Shahid Sheikh
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This soup is amazing! The parsnips and dill add a unique and flavorful twist. I will definitely be making this soup again.


Ayaat Faheem
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I love this soup! It's so hearty and flavorful. The parsnips and dill add a unique and delicious flavor. I would definitely recommend this recipe to anyone looking for a comforting and flavorful soup.


Bruno Bruno
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This soup is delicious! The parsnips and dill give it a unique and flavorful twist. I will definitely be making this soup again.


Md Sowrov
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I've made this soup several times now and it's always a hit. My family loves it! The parsnips and dill add a unique and delicious flavor to the soup. I highly recommend this recipe.


rita rana
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This soup is so easy to make and it tastes amazing! I love the combination of chicken, parsnips, and dill. It's the perfect soup for a cold winter day.


thihny asaad
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I'm not a big fan of parsnips, but I decided to give this recipe a try anyway. I was pleasantly surprised! The parsnips added a subtle sweetness to the soup that I really enjoyed. I'll definitely be making this soup again.


Nayem BHAI
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This chicken noodle soup is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can use leftover chicken to make it. I will definitely be making this soup again and again.


robbil shakh
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This soup was a hit with my family! The parsnips and dill added a unique and delicious flavor to the soup. Even my picky eater loved it!


Mdjony Ahamed
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I've never thought to add parsnips to chicken noodle soup before, but I'm so glad I tried it! The parsnips added a wonderful sweetness and earthiness to the soup. I'll definitely be making this soup again.


maheen mano queen
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I'm always looking for new ways to make chicken noodle soup, and this recipe definitely delivered. The parsnips and dill gave the soup a unique and delicious flavor. I will definitely be making this soup again.


Samson Ojelade
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This chicken noodle soup with parsnips and dill is a delicious and hearty meal that is perfect for a cold winter day. The parsnips add a unique sweetness to the soup, while the dill adds a refreshing flavor. I would definitely recommend this recipe t


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