CHICKEN NOODLE SOUP WITH RUTABAGA
Our Test Kitchen simmered up a winner with this warm and welcoming, full-flavored soup. It's colorful, packed with wintry root vegetables and goes together in a flash!
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan or Dutch oven, saute the carrots, onion and celery in butter until tender. Add the broth, rutabaga, salt, thyme, marjoram and pepper; bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Add noodles; cover and simmer 20 minutes longer or until noodles are tender. Stir in the chicken and parsley; heat through.
Nutrition Facts : Calories 211 calories, Fat 3g fat (1g saturated fat), Cholesterol 39mg cholesterol, Sodium 702mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 5g fiber), Protein 20g protein. Diabetic Exchanges
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Hamza Azam
[email protected]This soup is a classic for a reason. It's simple, delicious, and comforting. The rutabaga is a nice addition that adds a little something extra.
Jawanna Williams
[email protected]I'm not a huge fan of soup, but this one is really good. The rutabaga adds a nice sweetness and the chicken and noodles are cooked perfectly.
Mahfuz Salhadin
[email protected]This soup freezes well, so I always make a big batch and freeze the leftovers. It's so convenient to have a healthy and delicious meal on hand when I'm short on time.
Mohamed Farah
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner and this is a great way to use them up.
Geraldine Alcaraz
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to just set it and forget it.
Lucia Florence
[email protected]This soup is perfect for a quick and easy meal. I love that I can just throw all the ingredients in the pot and let it simmer.
hazi ekram ullah hazi ekram ullah
[email protected]The soup was too salty for me. I think I'll reduce the amount of salt next time.
BK Rupawathi
[email protected]This soup was a bit bland for my taste. I think I'll add some more spices next time.
Areena Aziz
[email protected]The soup was good, but I think I would have preferred it without the rutabaga.
James Horton
[email protected]This soup was just what I needed on a cold winter day. It was warm, comforting, and delicious.
Athena Henley
[email protected]I've made this soup several times and it's always a winner. The rutabaga really makes it special.
Antoinette Petti
[email protected]This soup was a hit with my family! Everyone loved the flavor and the rutabaga added a nice texture.
Nisa Krass
[email protected]I'm not usually a fan of rutabaga, but it was surprisingly good in this soup.
Gani khan
[email protected]This recipe was easy to follow and the soup turned out great! I especially liked the addition of rutabaga.
Rana Irfan
[email protected]This soup was absolutely delicious! The rutabaga added a unique and flavorful twist to the classic chicken noodle soup. I will definitely be making this again.