CHICKEN NOODLE STIR-FRY

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Chicken Noodle Stir-Fry image

Darlene Brenden of Salem, Oregon relies on Ramen noodles to stretch this appealing stir-fry. "You can use whatever vegetables you happen to have on hand," she suggests. "The dish is different every time I make it."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1 package (3 ounces) chicken ramen noodles
1 pound boneless skinless chicken breasts, cut into strips
1 tablespoon canola oil
1 cup fresh broccoli florets
1 cup fresh cauliflowerets
1 cup sliced celery
1 cup coarsely chopped cabbage
2 medium carrots, thinly sliced
1 medium onion, thinly sliced
1/2 cup canned bean sprouts
1/2 cup teriyaki or soy sauce

Steps:

  • Set aside seasoning packet from noodles. Cook noodles according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in oil for 5-6 minutes or until no longer pink. Add vegetables; stir-fry for 3-4 minutes or until crisp-tender. , Drain noodles. Stir the noodles, contents of seasoning packet and teriyaki sauce into the chicken mixture until well combined.

Nutrition Facts :

Shawn Hetfield
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This recipe is a great way to use up leftover chicken. It's also a great way to get a healthy meal on the table in a hurry.


Michael Jetski
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This stir-fry is a great way to get your kids to eat their vegetables. The sweet and sour sauce is a big hit with my kids.


Geme Video
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I've made this recipe several times, and it's always a hit. My family loves the flavorful sauce and the tender chicken.


Onwudiegwu Victor
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This recipe is amazing! The chicken is so tender and juicy, and the noodles are perfectly cooked. I love the way the vegetables add a bit of crunch.


Jonathan Gideon kalu
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I'm not sure what I did wrong, but my stir-fry turned out really dry. The chicken was overcooked, and the vegetables were mushy.


J James
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This stir-fry is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Viola Gashi
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I love this recipe! It's so easy to follow, and the results are always delicious. The chicken is always cooked perfectly, and the vegetables are always tender-crisp.


rana saddain
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This recipe was a bit too bland for my taste. I had to add a lot of extra seasoning to make it flavorful.


Robert Midgley
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I'm not usually a fan of stir-fries, but this one is amazing! The flavors are incredible, and the chicken is so tender. I'll definitely be making this again.


Bithe Islam
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This chicken noodle stir-fry recipe is a lifesaver! It's so quick and easy to make, and it's always a hit with my family. The chicken is tender and juicy, the noodles are perfectly cooked, and the vegetables are crisp and flavorful.