CHICKEN NUT PUFFS
Great for parties, a wonderful finger food!
Provided by Karen Bush
Categories Appetizers and Snacks Meat and Poultry Chicken
Yield 36
Number Of Ingredients 11
Steps:
- Combine chicken and almonds and set aside. Preheat oven to 450 degrees F (230 degrees C).
- In a large saucepan, combine the chicken broth, vegetable oil, Worcestershire sauce, parsley, seasoned salt, celery seed and cayenne pepper. Bring to a boil. Add flour all at once; stir mixture until a smooth ball forms. Remove from heat and let stand for 5 minutes.
- Add eggs, one at a time, beating well after each. Beat until smooth. Stir in chicken and almonds. Drop by heaping teaspoonfuls onto greased baking sheets. Bake in preheated oven for 12 to 14 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 64.9 calories, Carbohydrate 3.1 g, Cholesterol 25 mg, Fat 4.6 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 39.7 mg, Sugar 0.2 g
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probal hasan
[email protected]Overall, I thought these chicken nut puffs were just okay. I would probably not make them again.
Alamin Ahammed
[email protected]The chicken nut puffs were a bit too time-consuming to make. I think I would try a different recipe next time.
Axel Khanivore
[email protected]These chicken nut puffs were a bit too expensive to make. I think I would try a different recipe next time.
Abdur Rehan Abbasi
[email protected]The chicken nut puffs were good, but not great. I think I would try a different recipe next time.
Shadow Tiger
[email protected]These chicken nut puffs were a bit too difficult to make. I think I would try a different recipe next time.
Tahir Kahn
[email protected]The filling was a bit bland. I would add more spices next time.
Sakhanimobileshop
[email protected]These chicken nut puffs were a bit too greasy for my taste. I think I would try baking them instead of frying them next time.
Marius Berg
[email protected]I followed the recipe but added a little bit of garlic powder to the filling. It gave them a great flavor.
Eyad Mohamed azim
[email protected]These chicken nut puffs were so easy to make and they tasted amazing. I will definitely be making them again.
Innocent onsinyo
[email protected]I made these chicken nut puffs for a party and they were a huge hit. They were the first to go.
Kenneth Onyeka
[email protected]I added some chopped water chestnuts to the filling for extra crunch. They were a great addition.
Aqsa saleem
[email protected]These chicken nut puffs were easy to make and turned out great! I used wonton wrappers instead of puff pastry and they were still delicious.
HS Bangash
[email protected]I followed the recipe exactly and the chicken nut puffs came out perfectly. They were crispy on the outside and tender on the inside. The filling was flavorful and well-seasoned.
Edward Spencer
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
mehar fiaz
[email protected]I've made these chicken nut puffs several times now and they always turn out great. They're the perfect party appetizer.
Habib Mangi
[email protected]These chicken nut puffs were a hit at my party! They were so easy to make and everyone loved them.