CHICKEN OPULENT
This is from the "Mammoth Really Cooks Book II"
Provided by Lynnda Cloutier
Categories Chicken
Number Of Ingredients 11
Steps:
- 1. Season chicken with salt, pepper and paprika. Saute in butter. Put chicken in a casserole dish. Put artichoke hearts in skillet and saute with mushrooms and tarragon for 5 minutes.
- 2. Spoon artichoke heart mixture over chicken in casserole. Sprinkle flour over leftover juices in skillet; add sherry and chicken broth and stir and simmer for 5 minutes. Pour this sauce over casserole;
- 3. Cover and bake at 350 to 375 for 45 minutes. This may be done ahead of time and reheated. Serves 4
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Mamorobela Wine
[email protected]I tried this recipe and it turned out great! The chicken was juicy and flavorful, and the sauce was rich and creamy. I especially liked the addition of the herbs, which gave it a nice depth of flavor. I served it over rice and it was a hit with my fa
ProGoldFIsh
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amer afrin
[email protected]This dish was an absolute delight! I was initially skeptical about the unique combination of spices, but the result was nothing short of spectacular. The chicken was moist and succulent, with a crispy skin that shattered in my mouth. The flavors were