CHICKEN OR BEEF SATAY
Steps:
- 1. Slice Meat into long flat strips or into bite size pieces 2. In a bowl, combine the remaining ingredients (garlic, soy sauce, sake, sugar, honey, roasted sesame oil, mustard, lemon juice, and ginger root). Marinate meat for 1/2 hour 3. Place meat on skewers and cook on medium high grill for 2-3 minutes. Serve warm with peanut sauce and pickled cucumber
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Shaam Hussain
[email protected]Meh.
Nasir Gauri
[email protected]I was disappointed with this satay. The chicken and beef were dry and overcooked, and the peanut sauce was bland. I think I'll try a different recipe next time.
Brittany C
[email protected]This satay was delicious! The chicken and beef were cooked perfectly, and the peanut sauce was amazing. I especially liked the addition of lemongrass and ginger. They really gave the dish a lot of flavor.
Vaaantheman
[email protected]I've never made satay before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great. The only thing I would change is to use a little less sugar in the peanut sauce. It was a bit too sweet for my taste.
Nhlaluko Fumani “Mshengu Star” Chabalala
[email protected]This satay is a real winner! The chicken and beef were tender and juicy, and the peanut sauce was creamy and flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it, and we'll definitely be making it again soon.