CHICKEN OR TURKEY ENCHILADAS WITH SOUR CREAM
These rich and easy enchiladas come from Sunset's 1969 cookbook favorite recipes 1. To save more time on this time saving recipe you can buy the already grated cheese. Use your favorite red or green salsa.
Provided by Barb G.
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, mix chicken or turkey, sour cream, 2 cups shredded cheese, and salt.
- Heat oil in an 8-to 10inch frying pan over low heat.
- Dip the tortillas, one at a time, in the hot oil just until limp, about 5 seconds.
- Fill tortillas equally with chicken mixture, roll up, and arrange side by side, slit side down, in a 9-x13 inch baking dish.
- Pour salsa evenly over top.
- Bake in a 350 degree oven until heated through, about 20 minutes.
- If desired sprinkle with more shredded cheese over hot enchiladas before serving.
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Harliv Vansh
[email protected]These enchiladas are a great way to use up leftover tortillas. I always have a few tortillas left over after making tacos or burritos, and this is a great way to use them up.
Jahid Sorder
[email protected]I made these enchiladas for my boyfriend and he loved them! He said they were the best enchiladas he's ever had.
Pat Kelly
[email protected]These enchiladas are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Janet Townsend
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these enchiladas. They're not too spicy and the sour cream sauce is really creamy and flavorful.
Ahmed Vai
[email protected]I made these enchiladas in my slow cooker and they turned out perfect. They were so tender and flavorful.
Lv Sabbir
[email protected]These enchiladas are a great way to get your kids to eat their vegetables. They'll never know they're eating healthy because the filling is so delicious.
Neshia mcnear
[email protected]I'm not a fan of sour cream, but I still really enjoyed these enchiladas. The filling is so flavorful that you don't even need the sour cream.
Abubakar Mallah
[email protected]I made these enchiladas for my picky eater and he loved them! He ate two whole enchiladas, which is a record for him.
Redenrekan Muahamad
[email protected]These enchiladas are a great way to use up leftover chicken or turkey. I always have some leftover meat after Thanksgiving and Christmas, and this is a great way to use it up.
SHONTAE DeShields
[email protected]I'm not a huge fan of enchiladas, but these ones are really good. The filling is flavorful and the sour cream sauce is creamy and tangy.
Michael Cappiello
[email protected]These enchiladas are the perfect comfort food. They're warm, cheesy, and satisfying. I always feel better after eating them.
Kumassah Saviour
[email protected]I love that this recipe is so versatile. I can use whatever meat and vegetables I have on hand, which makes it a great way to clean out my fridge.
Kojo Carta
[email protected]I made these enchiladas for a party and they were a huge hit! They were so delicious and everyone wanted the recipe.
Problem Yes
[email protected]These enchiladas are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Queen Love Hines
[email protected]I made these enchiladas with my kids and they had a blast helping me assemble them. It was a great way to spend time together and make a delicious meal.
Edyta Juszczuk
[email protected]The sour cream sauce is the perfect finishing touch to these enchiladas. It adds a creamy richness that balances out the spicy filling.
Jolok Pal
[email protected]I love that this recipe uses both chicken and turkey. It makes the enchiladas extra flavorful and juicy.
MASeMBE Isma
[email protected]I made these enchiladas for a potluck and they were a huge success! They were so easy to make and everyone raved about them.
Sleepy DJ
[email protected]These enchiladas were a hit with my family! Everyone loved the flavorful filling and the creamy sour cream sauce. I will definitely be making these again.