CHICKEN PAD THAI
No need for takeout to bring home the tastes of authentic Thai cooking. Our Chicken Pad Thai is super easy to make and ready in just 30 minutes.
Provided by By Arlene Cummings
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 15
Steps:
- In large bowl, soak noodles in boiling water about 10 minutes or until soft. Drain; set aside.
- Meanwhile, in small bowl, mix sauce ingredients; set aside.
- In wok or large heavy skillet, heat 2 tablespoons of the oil over medium-high heat. Add garlic and onions; stir-fry 2 minutes. Add chicken and soy sauce; stir-fry 3 to 5 minutes longer until chicken is no longer pink in center. Remove chicken to plate; cover to keep warm.
- In wok, heat remaining 2 tablespoons oil over medium-high heat. Add eggs; cook 2 to 3 minutes, stirring until scrambled and firm. Add softened noodles, sauce and chicken. Cook 2 minutes. Add bean sprouts; cook 2 to 3 minutes longer, stirring frequently, until noodles are tender and sprouts are no longer crisp. If mixture seems dry, stir in 1/4 cup water and cook until thoroughly heated.
- Spoon into large serving bowl or individual bowls. Sprinkle with peanuts and cilantro.
Nutrition Facts : ServingSize 1 Serving
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Angela Owens
[email protected]I'm always looking for new Pad Thai recipes to try and this one didn't disappoint. The tamarind sauce was especially delicious.
NJ Noman
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped shrimp or tofu to make it a more complete meal.
Janeth Coronel
[email protected]I've made this recipe several times and it's always a hit. I love the way the sauce coats the noodles and the chicken is always so tender.
Mohammad Shah
[email protected]This is my go-to Pad Thai recipe. It's always a crowd-pleaser and I love that I can make it in under 30 minutes.
kristina bass
[email protected]I'm not a huge fan of Pad Thai, but I tried this recipe and was pleasantly surprised. The flavors were well-balanced and the dish was very satisfying.
ahjd Sbd
[email protected]This recipe was easy to follow and the Pad Thai turned out delicious. I especially liked the addition of the peanuts, which added a nice crunch.
Micheal wizbrown
[email protected]The Pad Thai turned out great! The only thing I would change is to add more vegetables. Next time, I'll add some chopped carrots and bell peppers.
Pavi T28
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili paste. Overall, it was a good recipe and I would make it again.
Thierovine Senga
[email protected]I'm a big fan of Pad Thai, and this recipe did not disappoint. The sauce was flavorful and the chicken was tender. I would definitely recommend this recipe to others.
itx fadi
[email protected]5 stars! This recipe is a keeper. The combination of sweet, sour, and savory flavors is out of this world. I can't wait to make it again.
Md Muaj
[email protected]This is the best Pad Thai recipe I've ever tried! The instructions were easy to follow and the dish turned out amazing. I highly recommend it.
BANANA Kid
[email protected]I love the versatility of this recipe. I was able to easily substitute some of the ingredients to make it fit my dietary restrictions. The end result was still delicious!
Shuly Cox
[email protected]This Pad Thai recipe was a hit with my family! The flavors were perfectly balanced and the rice noodles were cooked to perfection. I'll definitely be making this again.