CHICKEN PAD THAI WITH PEANUT SAUCE
I made this chicken pad thai for my wife on her birthday and she loved it. Make sure to pick up medium rice noodles.
Provided by Anthony Murphy
Categories World Cuisine Recipes Asian Thai
Time 1h5m
Yield 4
Number Of Ingredients 17
Steps:
- Place noodles in a large bowl and cover with cold water. Soak until soft, 30 to 50 minutes. Drain and set aside.
- Combine soy sauce and cornstarch in a bowl; stir to dissolve cornstarch. Place chicken in a separate bowl and pour soy sauce mixture on top. Stir well and set aside.
- Mix together 1/4 cup sugar, fish sauce, tamarind juice, and lime juice in a saucepan over medium heat and simmer for about 5 minutes. Keep sauce warm.
- Heat 1 tablespoon of oil in a second skillet over medium-high heat and add chicken. Cook until no longer pink in the middle and juices run clear, 5 to 10 minutes. Reduce heat and keep chicken warm.
- Heat remaining 2 tablespoons oil in a large wok over medium heat. Add garlic and eggs, stirring to scramble, about 5 minutes. Add cooked chicken and stir until well mixed. Add drained noodles and stir until warmed through, 5 to 10 minutes more.
- Stir sauce, 3/4 teaspoon sugar, and salt into noodle mixture in the wok. Stir in peanuts and chili powder. Remove from heat and top with chives. Serve pad thai with bean sprouts on the side.
Nutrition Facts : Calories 679.4 calories, Carbohydrate 75.7 g, Cholesterol 129.7 mg, Fat 28.7 g, Fiber 3.8 g, Protein 31.1 g, SaturatedFat 4 g, Sodium 2613.8 mg, Sugar 17.8 g
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Md sohan Rohoman eiban
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
Busiku Choonya
[email protected]This recipe is a keeper. I will definitely be making it again.
Raghvendra Thakur
[email protected]I've been making this recipe for years and it never disappoints.
Mr ARSATH
[email protected]This is the best Pad Thai recipe I've ever tried. The peanut sauce is to die for.
Jez Sykes
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
WILLIAM WANAMI
[email protected]This was my first time making Pad Thai and it turned out great! The recipe was easy to follow and the peanut sauce was delicious.
Nokib Md
[email protected]I love this recipe! The peanut sauce is amazing and the noodles are cooked perfectly.
Amr Elgoahry
[email protected]This is my go-to Pad Thai recipe. It's easy to make and always turns out delicious.
Gausen Romeo
[email protected]I've made this recipe several times and it's always a hit. The peanut sauce is so good, I could eat it with a spoon.
Brian Pando
[email protected]This was an amazing recipe! I followed the directions exactly and my Pad Thai came out perfect. The peanut sauce was creamy and flavorful, and the noodles were cooked to perfection. My whole family loved it.