CHICKEN PAILLARD WITH CURRIED OYSTER MUSHROOMS
Alain Sailhac, dean emeritus of the French Culinary Institute in New York and one of New York's most venerable French chefs, gives inspiration here to recapture the glory of the chicken breast, that popular yet generally overcooked piece of meat. He suggests cutting the breast in half horizontally to make two thin pieces, then topping them with quick-cooking vegetables like mushrooms, zucchini or tomatoes, and roasting everything together. This supremely juicy and complexly flavored dish uses that technique and is a snap to put together.
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, main course
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Grease a baking sheet with olive oil. Place each breast flat on cutting board. With knife held parallel to surface, cut breast in half. Transfer chicken to baking sheet and season well with a large pinch each of salt, pepper and curry powder. Drizzle chicken with a little oil.
- In a bowl, toss mushrooms with curry powder, salt, basil, garlic, scallions and 2 tablespoons oil.
- Spoon an equal amount of mushroom mix on each piece of chicken. Bake until mushrooms are golden and chicken is cooked through, 15 to 20 minutes.
Nutrition Facts : @context http, Calories 160, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 3 grams, Fiber 2 grams, Protein 28 grams, SaturatedFat 1 gram, Sodium 405 milligrams, Sugar 1 gram, TransFat 0 grams
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Ssenyonjo Ismail
[email protected]This was a great recipe! The chicken paillard was very tender and juicy, and the curried oyster mushrooms were very flavorful. I would definitely make this dish again.
waseem haydar
[email protected]I followed the recipe exactly and the chicken paillard turned out great! The curried oyster mushrooms were also very good. I would definitely make this dish again.
KUSUM Gaming
[email protected]This was a great recipe! The chicken paillard was very tender and juicy, and the curried oyster mushrooms were very flavorful. I would definitely make this dish again.
Onusachi Hussein
[email protected]I made this recipe for a dinner party and it was a hit! The chicken paillard was cooked perfectly and the curried oyster mushrooms were delicious. The crispy shallots were also a nice touch. I would definitely make this dish again.
Elizabeth Ramirez
[email protected]This was a great recipe! The chicken paillard was very tender and juicy, and the curried oyster mushrooms were very flavorful. I would definitely make this dish again.
gemma McKenzie
[email protected]I followed the recipe exactly and the chicken paillard turned out great! The curried oyster mushrooms were also very good. I would definitely make this dish again.
Wes Pierce
[email protected]This was a great recipe! The chicken paillard was very juicy and tender, and the curried oyster mushrooms were very flavorful. I would definitely make this dish again.
Obama Baharu
[email protected]I made this recipe for a dinner party and it was a hit! The chicken paillard was cooked perfectly and the curried oyster mushrooms were delicious. The crispy shallots were also a nice touch. I would definitely make this dish again.
Malak Mehran
[email protected]This recipe was easy to follow and the chicken paillard turned out perfectly. The curried oyster mushrooms were also very tasty. I would definitely make this dish again.
Rasel Media
[email protected]I followed the recipe exactly and the chicken paillard turned out great! The curried oyster mushrooms were also very flavorful. I would definitely make this dish again.
Mudassar Ahmad
[email protected]This was a great recipe! The chicken paillard was cooked perfectly and the curried oyster mushrooms were delicious. I especially loved the crispy shallots, which added a nice crunch to the dish. I would definitely make this again.
Jeanalyn Bacani
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken paillard was so tender and juicy, and the curried oyster mushrooms were the perfect complement. The curry sauce was also very flavorful, and I loved the crispy shallots on to
Maalo Malloy
[email protected]This recipe was a bit more challenging than I expected, but it was totally worth the effort. The chicken paillard was cooked perfectly, and the curried oyster mushrooms were incredibly flavorful. I especially loved the crispy shallots, which added a
Joseph Lopez
[email protected]I've never had chicken paillard before, but I'm so glad I tried this recipe. The chicken was incredibly juicy and tender, and the curried oyster mushrooms were the perfect accompaniment. I loved the subtle heat from the curry, and the crispy shallots
Giovanna Rodriguez
[email protected]This chicken paillard with curried oyster mushrooms was an absolute delight! The chicken was tender and flavorful, while the mushrooms had a rich, earthy taste that complemented the chicken perfectly. The curry sauce added a touch of warmth and spice