CHICKEN PAPRIKA (CSIRKE PAPRIKASH)
This is a great recipe! I recommend cutting up the chicken before mixing with the butter/basil tossed egg noodles. It makes it much easier to eat, and much more enjoyable, as the sauce gets to every inch of the noodles and chicken! The sauce is extra tasty, so make some good bread to sop up all the sauce! Add a wonderful salad and the meal is complete. This recipe is adapted from a recipe from the Masonic Grand Lodge of Fargo, North Dakota.
Provided by breezermom
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Melt 1 tbsp margarine in a large skillet. Cook mushrooms over medium heat until medium tender. Drain moisture from skillet. Melt another 3 tbsp margarine in the skillet, adding sliced onions and garlic. Cook until onions are tender. Stir in the vinegar and paprika.
- Meanwhile, mix flour and next 3 ingredients. Dredge the chicken breasts through the flour mixture. Place in the skillet with the vegetables, pushing them up against the side so the chicken will brown. Cook 3 to 4 minutes on each side, or until golden brown. Add water and chicken bouillon granules. Heat to a boil, then reduce to low and cover for 1 hour.
- Prepare the egg noodles according to the directions. Add 2 tbsp margarine and parsley/cilantro to taste.
- While the noodles are finishing up, remove the chicken from the heat. Add the sour cream. Add salt and pepper as needed.
- I prefer to cut my chicken up into bite size pieces and mix with the noodles. Another option is to serve the chicken on top of the noodles, topped with the sauce. It is just easier for kids and the "knife-challenged" to eat it if it is already cut up!
Nutrition Facts : Calories 612.4, Fat 42.1, SaturatedFat 17.6, Cholesterol 135.5, Sodium 640.8, Carbohydrate 32.7, Fiber 3.3, Sugar 7.2, Protein 27.9
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Teboho Mohlathe
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nwankwo Chinaza
[email protected]This is one of my favorite chicken recipes. The chicken is always tender and juicy, and the sauce is flavorful and creamy.
Keeththu Keeththu
[email protected]I've been making this chicken paprikash recipe for years, and it's always a favorite. It's the perfect comfort food for a cold winter night.
Asad Kaskey boy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Caitlin hay
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the creamy sauce and the tender chicken.
Joel Kamara
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender, and the sauce is rich and flavorful.
Mohd Ahmed
[email protected]I'm not a huge fan of paprika, but this dish was surprisingly good. The chicken was tender and juicy, and the sauce was flavorful without being too spicy.
Muhammed Ansal F
[email protected]This is a classic Hungarian dish that is sure to impress your guests.
DeadEye Gaming
[email protected]I love the vibrant color of this dish! The chicken is cooked perfectly, and the sauce is creamy and flavorful.
Rana Ahmar
[email protected]This was my first time making chicken paprikash, and it turned out great! The recipe was easy to follow, and the dish was ready in about an hour.
Payel Sarker
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped vegetables, such as carrots and celery, to the sauce.
Elyse UwU
[email protected]I've made this chicken paprikash recipe several times, and it's always a crowd-pleaser. The paprika gives the dish a beautiful color and a slightly smoky flavor.
Isabelle Reeves
[email protected]This chicken paprikash recipe was absolutely delicious! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over egg noodles, and it was a hit with my family.