CHICKEN PAPRIKASH I
Something different, and very colorful!
Provided by Jill B. Mittelstadt
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 6
Number Of Ingredients 8
Steps:
- In a 12 inch skillet, heat olive oil and brown chicken on all sides. Season chicken with salt and pepper. Remove chicken and set aside.
- Add onion to skillet. Cook just until tender, but not brown. Stir in paprika. Return chicken to skillet, turning to coat with paprika/onion mixture. Add wine and broth. Bring to a boil; reduce heat, cover and simmer for 40 minutes or until chicken is fully cooked and tender. Remove chicken and keep warm.
- Boil skillet drippings until reduced to 1/2 cup liquid, about 3 minutes. Stir in 1/2 cup sour cream. Heat through. Serve chicken atop pasta if desired, and pour sauce over all.
Nutrition Facts : Calories 511.6 calories, Carbohydrate 4.3 g, Cholesterol 150.3 mg, Fat 37.2 g, Fiber 0.9 g, Protein 36.5 g, SaturatedFat 11.3 g, Sodium 176.4 mg, Sugar 1.4 g
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George Chobezga Manda
[email protected]This recipe was a waste of time.
Akyleigh Blair-nivens
[email protected]I would not recommend this recipe to others.
joycee Ese
[email protected]The chicken paprikash was a bit bland, but it had potential.
Z Noor
[email protected]The chicken paprikash was a bit too spicy for my taste, but overall it was a good recipe.
Billa Jutt
[email protected]This recipe is a must-try for any chicken paprikash lover.
Niteshkumar Yadav
[email protected]I would definitely recommend this recipe to others.
Washington Runganga
[email protected]This was a great recipe. The chicken paprikash was delicious and the instructions were easy to follow.
Prince Agbanyo
[email protected]I loved this recipe! The chicken paprikash was easy to make and tasted amazing.
Sinethemba Dlamini
[email protected]The chicken paprikash was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Shamima Islam
[email protected]This was my first time making chicken paprikash and it turned out great! The recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Reggie Clark
[email protected]I love chicken paprikash and this recipe did not disappoint! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this recipe again.
Zion Zion
[email protected]This was a delicious and easy recipe to follow. The chicken paprikash was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this recipe again.
Carolyn Martarano
[email protected]I made this chicken paprikash for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over egg noodles and everyone went back for seconds.
Prem Ruchal
[email protected]This recipe is a keeper! The chicken paprikash was easy to make and tasted like it came from a restaurant. I will definitely be making this recipe again and again.
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[email protected]I'm not a big fan of paprika, but I loved this chicken paprikash. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this recipe again.
chamroo sharvin
[email protected]The chicken paprikash was a hit at my dinner party! The guests raved about the tender chicken and the rich, creamy sauce. I will definitely be making this recipe again.
Sharon Jeckins
[email protected]I have never made chicken paprikash before, but this recipe made it easy and delicious. The step-by-step instructions were clear and easy to follow, and the result was a tasty and authentic dish.
Ferdinand Jamio
[email protected]I followed the recipe exactly and the chicken paprikash turned out amazing! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over egg noodles and everyone loved it.