CHICKEN PAPRIKASH PIEROGIS
Provided by Food Network
Categories main-dish
Time 2h10m
Yield about 1 dozen
Number Of Ingredients 18
Steps:
- To make the roux: In a medium skillet, melt 3 tablespoons of butter over low heat. Add the olive oil then, using a wooden spoon, stir in the flour. Cook, stirring, until the mixture thickens and pulls from the sides of the pan. Remove the roux from the heat before it browns.
- To make the filling: In a large skillet, melt 3 tablespoons of butter over medium heat. Add the onion and cook, stirring frequently, until the onion is soft, about 15 minutes. Add the roux to the onions then add 1 cup of chicken stock. Simmer the stock, stirring constantly, until it thickens, about 5 minutes. Add the parsley, chives, paprika and sun-dried tomatoes. Allow the sauce to return to a simmer, then stir in the sour cream. Reduce the heat to medium-low and simmer gently, stirring frequently, until the sauce reduces slightly. Season with salt and pepper and set aside to cool.
- Meanwhile, season the chicken breast with salt and pepper and put it in a medium skillet. Add the remaining 2 cups of chicken stock, cover the skillet and poach the chicken over medium heat until cooked through, about 15 minutes. Uncover the skillet, raise the heat and simmer the chicken until the stock has evaporated. Allow the chicken to cool, then dice and add it to the cooled sauce. Refrigerate the filling until ready to use.
- To make the pierogi: Sift the flour with the salt into a mixing bowl. In separate bowl, beat the eggs with the sour cream and 1 cup of water. Gradually stir the egg mixture into the flour mixture. Turn the dough out onto a floured board and knead it until smooth. Roll the dough out about 1/4-inch thick. Cut the dough into 3-inch rounds. Place a spoonful of filling in the center of each round. Wet the edges of the dough, then fold and seal. Bring a large pot of salted water to a simmer over medium-high heat then reduce the heat to medium. Working in batches, drop the pierogi into the simmering water and cook until they float for several minutes. Drain well and serve warm accompanied by additional sour cream if desired.
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Dharmoraj Das
[email protected]I will definitely be making this recipe again. It is a great way to use up leftover chicken.
Manini Mokoena
[email protected]This is a great recipe for a special occasion. It is easy to make, but it looks and tastes like it came from a restaurant.
Leah mcginnis
[email protected]I love the combination of flavors in this dish. The chicken paprikash sauce is so rich and flavorful, and it pairs perfectly with the dumplings.
Mahr Muhammad Arshad Dullu
[email protected]I tried this recipe for the first time last week, and I was really impressed. The dumplings were light and fluffy, and the filling was very flavorful.
Wasim Babu
[email protected]These pierogis are so easy to make, and they are always a hit with my guests. I love serving them with a dollop of sour cream and a sprinkle of paprika.
abdulmoiz asad
[email protected]I love the way the chicken paprikash sauce coats the dumplings. It is so flavorful and creamy, and it makes the dumplings even more delicious.
maaz mangnejo
[email protected]I have made this recipe several times now, and it is always a success. The dumplings are always perfectly cooked, and the filling is always flavorful and creamy.
Ab Hakeem
[email protected]This is a great recipe for a weeknight meal. It is quick and easy to make, and it is always a hit with my family.
Maria Saenz
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The dumplings were light and fluffy, and the filling was very flavorful.
Kim Misso
[email protected]I love the flavor of the chicken paprikash sauce. It is so rich and flavorful, and it pairs perfectly with the dumplings.
chit ko
[email protected]These pierogis are amazing! The chicken paprikash filling is so creamy and delicious. I will definitely be making these again.
Rebecca Fabul
[email protected]I made this recipe last night and it was a hit with my family! The sauce is so rich and flavorful, and the dumplings are perfectly cooked.
PRANTO HOSSEN
[email protected]This chicken paprikash pierogis recipe is a delicious and hearty meal that is perfect for a cold winter night. The dumplings are soft and fluffy, and the filling is flavorful and creamy.