CHICKEN PARM BAKE WITH ROASTED BROCCOLI RECIPE BY TASTY
Here's what you need: boneless chicken breasts, salt, pepper, garlic powder, onion powder, dried oregano, dried basil, spaghetti, marinara sauce, shredded mozzarella cheese, shredded parmesan cheese, italian bread crumbs, broccoli florets, olive oil, salt, pepper
Provided by Hannah Williams
Categories Dinner
Yield 8 servings
Number Of Ingredients 16
Steps:
- Season both sides of chicken breasts with salt, pepper, garlic powder, onion powder, oregano, and basil.
- Sear in an oiled pan over high heat until the outside is brown and crisp, about 5 minutes per side.
- Preheat oven to 400°F (200°C).
- Transfer chicken to a cutting board and dice.
- Place spaghetti in a greased 9x13 (23x32 cm) glass baking dish. Spread 2 cups (510g) of marinara over spaghetti.
- Layer on the chicken, remaining marinara, mozzarella, parmesan, and bread crumbs. Bake for 35 minutes.
- In a bowl, combine broccoli, oil, salt, and pepper. Place on a baking sheet, and bake 15 minutes.
- Enjoy!
Nutrition Facts : Calories 635 calories, Carbohydrate 54 grams, Fat 21 grams, Fiber 7 grams, Protein 55 grams, Sugar 7 grams
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Prakashkumarram Prakashram
[email protected]This recipe is a great way to get your kids to eat chicken and broccoli. My kids love it!
WAR GAMING
[email protected]I love how versatile this recipe is. I've used it to make chicken parmesan sandwiches, chicken parmesan sliders, and chicken parmesan pasta. It's always delicious!
Carter Whitner
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company.
Masoud Juma
[email protected]This dish is a great way to use up leftover chicken and broccoli. It's also a great meal to freeze for later.
Alyson Smith
[email protected]I'm not a fan of cooking, but this recipe was so easy to follow. I was able to make it without any problems, and it turned out delicious.
chaudhary yasir
[email protected]This recipe is a great base for creating your own variations. I've tried it with different types of cheese, vegetables, and sauces. It's always a hit!
Tanvir Jutt
[email protected]I added some chopped sun-dried tomatoes to the sauce for a little extra flavor. It was a great addition!
Joel Gk prince
[email protected]I used whole wheat pasta instead of regular pasta to make this dish a little healthier. It turned out great!
Ms Nila
[email protected]I'm not a fan of cheese, so I omitted it from the recipe. The dish was still delicious, even without the cheese.
Yogen Gurung
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted broccoli and didn't even realize they were eating vegetables!
Randy Hood
[email protected]I'm a big fan of broccoli, so I was excited to try this recipe. The broccoli was roasted to perfection and had a nice charred flavor.
Jawad Hassan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My family loves the crispy chicken and the flavorful sauce.
Md Mukit
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken was so tender and juicy, and the sauce was amazing.
Sarah Hakimi
[email protected]This dish is perfect for a crowd. I made it for a potluck and it was a huge success. Everyone loved it!
Joi Riemer
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover chicken and broccoli.
R. N Malik
[email protected]This was a quick and easy weeknight meal. I used pre-cooked chicken and jarred sauce to save time, and it still turned out great. My kids loved it!
Faima Jannatul eva
[email protected]I'm not a huge fan of chicken parmesan, but this recipe changed my mind. The chicken was crispy and well-seasoned, and the sauce was delicious. The roasted broccoli was a great addition and added a nice pop of color to the dish.
ABUBAKAR ISA
[email protected]This chicken parm bake with roasted broccoli was a hit with my family! The chicken was juicy and flavorful, the sauce was rich and cheesy, and the broccoli was perfectly roasted. I will definitely be making this again.