CHICKEN PARM LASAGNA ROLL-UPS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, salt, pepper, all-purpose flour, eggs, seasoned breadcrumbs, lasagna noodle, mozzarella cheese, marinara sauce, fresh parsley
Provided by Jordan Kenna
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Lightly season the chicken breast with salt and pepper, then slice it into strips about ½ inch (1 cm) in thickness.
- Dredge each piece of chicken in flour followed by egg and bread crumbs.
- Quickly fry chicken strips in ½ inch (1 cm) of oil over medium heat, cooking for about 30 seconds each side to color the breading. Set cooked strips aside to drain on paper towels. (NOTE: The chicken will NOT be fully cooked after this stage.)
- On a clean surface, assemble the roll-ups. Start by laying a cooked lasagna noodle flat. Using a spoon, spread marinara sauce on one end of the noodle. Next, add a slice of mozzarella cheese on top of the sauce followed by a piece of chicken. Starting from the end with the sauce on it, roll up the noodle like a sleeping bag towards the un-sauced side.
- Place each roll-up into a large casserole dish that has been lightly covered with nonstick cooking spray.
- Pour remaining sauce over roll-ups, then generously cover with mozzarella cheese.
- Bake at 350˚F (180˚C) for 20 minutes until cheese is melted and edges of lasagna noodle are slightly crisped.
- Serve and garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 910 calories, Carbohydrate 132 grams, Fat 13 grams, Fiber 8 grams, Protein 60 grams, Sugar 12 grams
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Matloob Hussain Hussain
[email protected]These lasagna roll-ups were a disaster! The chicken parm flavor was too strong and the rolls were dry and overcooked. I would not recommend this recipe.
Laura Knox
[email protected]I'm not a fan of chicken parmesan, but I decided to try these lasagna roll-ups anyway. I'm glad I did! The chicken parm flavor was subtle and the rolls were delicious. I will definitely be making these again.
IM Imdadul
[email protected]These lasagna roll-ups were a bit too cheesy for my taste. I also found them to be a bit bland. I would probably add more spices next time.
Charles Goodloe
[email protected]I was looking for a new lasagna recipe to try, and these roll-ups caught my eye. I'm so glad I made them! They were so easy to make and they tasted amazing. I will definitely be making these again.
gray wolf
[email protected]These lasagna roll-ups were easy to make and turned out great! I used a store-bought marinara sauce and they still tasted delicious. I will definitely be making these again.
Algerian High-Tech
[email protected]I'm not sure what I did wrong, but my lasagna roll-ups turned out terrible. The chicken parm flavor was overpowering and the rolls were mushy. I won't be making this recipe again.
Shahid Don
[email protected]I made these lasagna roll-ups for a party and they were a big hit! Everyone raved about how delicious they were. I will definitely be making them again.
Yonfil ll
[email protected]These lasagna roll-ups were a lot of work to make, but they were worth it! They were so delicious and everyone loved them. I will definitely be making them again for special occasions.
Patrick Ugonna
[email protected]I was really excited to try these lasagna roll-ups, but I was disappointed. The chicken parm flavor was bland and the rolls were dry. I wouldn't make this recipe again.
Erick Mbote
[email protected]These lasagna roll-ups were easy to make and turned out great! I followed the recipe exactly and they were perfect. My husband and kids loved them.
Roxel Liliana
[email protected]I'm not a huge fan of lasagna, but these roll-ups were surprisingly good! The chicken parm flavor was really tasty, and the rolls were nice and gooey.
Hack Hacker
[email protected]These lasagna roll-ups were a hit with my family! The chicken parm flavor was delicious, and the rolls were nice and cheesy. I will definitely be making this again.