A total crowd pleaser, this delicious chicken parmesan takes mere minutes to make. Start with our baked Breaded Chicken Cutlets from the freezer.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 5
Steps:
- Preheat broiler with rack 4 inches from heat source. Top each cutlet with basil leaves, sauce, and mozzarella, dividing evenly. Broil until cheese is melted, 2 minutes. Top with Parmesan and more basil; serve.
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ddd c4
[email protected]I'm not usually a fan of chicken Parmesan, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again!
Montra Pruitt
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken is moist and tender, and the sauce is flavorful and rich. I will definitely be making this again.
AlexMartinez BT
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
Iyaan HUSSAIN
[email protected]This is a great recipe for chicken Parmesan. The chicken is tender and juicy, and the breading is crispy and flavorful. The sauce is also very tasty.
Tedi Asrat
[email protected]I made this recipe for my family last night and it was a huge success! Everyone loved it, even my picky kids.
Tahira Hasan
[email protected]I'm not a big fan of chicken Parmesan, but this recipe was really good. The chicken was juicy and tender, and the breading was crispy. The sauce was also very flavorful.
Ganesh Chettrii
[email protected]This is now my go-to chicken Parmesan recipe. It's perfect every time.
Md.Shomrat Chowdhury
[email protected]The best chicken Parmesan I've ever had!
Emmanuel Lugard
[email protected]So easy to make and so tasty!
Namirembe Asina
[email protected]Absolutely delicious!
Juliana Hernandez
[email protected]I tried this recipe for a party I was hosting and it was a hit! The chicken Parmesan was crispy on the outside and tender on the inside. The sauce was also very flavorful. I will definitely be making this again.
Jason Malone
[email protected]This recipe is a keeper! The chicken Parmesan was delicious and the instructions were easy to follow. I especially liked the tip about using a meat mallet to tenderize the chicken. It made a big difference in the final product.
Shahmeer Meo70
[email protected]I'm not usually a fan of chicken Parmesan, but this recipe changed my mind. The chicken was juicy and tender, the breading was crispy and flavorful, and the sauce was rich and tangy. I'll definitely be making this again!
mikiyas solomon
[email protected]I made this dish for my family last night and it was a huge success! Everyone loved it, even my picky kids. The chicken was cooked perfectly and the Parmesan crust was so crispy. The sauce was also very tasty.
Deasia Woodard
[email protected]This is my favorite chicken Parmesan recipe! It's simple to make and always turns out perfectly. The chicken is tender and juicy, the breading is crispy, and the sauce is rich and flavorful. I highly recommend it!
Afetsi King benard
[email protected]Chicken Parmesan is a classic dish that is always a hit! I love the crispy Parmesan crust and the melted cheese. This recipe is easy to follow and the results are delicious, just like how my Italian grandmother used to make it.