CHICKEN PARMESAN FOR TWO
"My husband isn't a big fan of pasta so I came up with a dish he'd actually be happy to eat-and this is the result. He likes it enough that I prepare it weekly," says Amy Lauters of Falcon Heights, Minnesota. "The recipe makes enough for two hungry people."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Pound chicken to 1/4-in. thickness; coat with yogurt and bread crumbs. In a large skillet, brown chicken on both sides in 2 tablespoons oil until juices run clear. Remove and keep warm., Cook spaghetti according to package directions. Meanwhile, in the skillet, saute onion, garlic, basil, oregano and parsley in remaining oil until onion is tender. add the tomato sauce and water; simmer for 1 minute. , Drain spaghetti; add to skillet and toss to coat. Top with chicken; sprinkle with cheeses. Cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 729 calories, Fat 31g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 1261mg sodium, Carbohydrate 68g carbohydrate (11g sugars, Fiber 5g fiber), Protein 44g protein.
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Saima Tasnim
[email protected]I'm a big fan of chicken parmesan and this recipe did not disappoint. The chicken was crispy and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken parmesan
Husnain Hh
[email protected]This recipe was easy to follow and the chicken parmesan turned out great! The chicken was cooked perfectly and the sauce was flavorful. I would definitely make this again.
My Khan
[email protected]I'm not a fan of chicken parmesan, but I made this recipe for my husband and he loved it. He said it was the best chicken parmesan he had ever had. I would definitely recommend this recipe to anyone who loves chicken parmesan.
SK_ GAMING_YT
[email protected]This recipe was a bit too time-consuming for me. I had to spend a lot of time preparing the ingredients and cooking the chicken. However, the end result was worth it. The chicken parmesan was delicious!
Premium Edit
[email protected]I made this recipe for my family and they loved it! The chicken was crispy and flavorful, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make chicken parmesan.
Chevonne Mouton
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes, and the chicken parmesan didn't turn out as well as I had hoped. I would recommend this recipe to experienced cooks only.
Mcs Mujahidul Islam Zahir
[email protected]I followed the recipe exactly and the chicken parmesan turned out perfect! The chicken was cooked through but still juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-ma
Mohammed Dybala
[email protected]This recipe was a bit too bland for my taste. I added some extra seasonings to the chicken and sauce, and it turned out much better. I would recommend this recipe to anyone who likes their chicken parmesan on the milder side.
Asikur Rhaman
[email protected]I'm not a huge fan of chicken parmesan, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was crispy and juicy, and the sauce was flavorful. I would definitely make this again.
Becky Ard
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken parmesan turned out amazing! The chicken was cooked perfectly and the sauce was rich and flavorful. I would definitely make this again for a special occasion.
Cindy Streit
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the crispy chicken and the flavorful sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken parmesan.
Mel B
[email protected]This recipe was easy to follow and the chicken parmesan turned out delicious. I especially liked the sauce, which was flavorful and tangy. I will definitely be making this again.
Sharif Gujjar
[email protected]I followed the recipe exactly and the chicken parmesan turned out great! The only thing I would change next time is to use a different type of cheese. I used mozzarella and it was a bit too gooey for my taste.
Rahat Afghan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Felicia Yeboah
[email protected]This chicken parmesan recipe was a hit with my family! The chicken was crispy and juicy, the sauce was flavorful, and the cheese was melted and gooey. We will definitely be making this again.