CHICKEN PARMESAN WITH FRESH BASIL
Steps:
- Coat a pan with olive oil and place over medium heat. When the oil gets hazy, add the onions, garlic, and bay leaves; cook and stir for 5 minutes until soft. Add the 1 bunch whole basil leaves (leaving the 1/2 bunch for later) and carefully add the tomatoes (tomatoes splash). Cook and stir until the liquid is cooked down and the sauce is thick, about 15 minutes; season with sugar, salt and pepper. Lower the heat, cover, and keep warm. Preheat the oven to 450 degrees F. Create an assembly line for the chicken. Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them. Pound the chicken until they are about 1/2-inch thick. Next, put the flour in a shallow plate and season with salt and pepper. Use a fork to mix evenly. In a bowl, combine the eggs and milk. Beat until frothy. Put the bread crumbs on another plate, mix in Parmesan with a fork and season with salt and pepper. Heat 3 tablespoons of olive oil over medium-high flame in a large oven-proof skillet. Lightly dredge both sides of the chicken first in the seasoned flour, and then dip them in the egg wash to coat completely, letting the excess drip off, then dredge in the bread crumbs patting them to cover completely. When the oil is hot (drops of water dance), add the cutlets and fry for 4 minutes on each side until golden and crusty, turning once. Ladle the tomato-basil sauce over the chicken and cover with mozzarella slices, Parmesan, and remaining 1/2 bunch hand torn basil. Bake the Chicken Parmesan for 15 minutes or until the cheese is bubbly. Serve hot over Penne pasta.
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haya_ afghan
[email protected]Yum!
nicky c
[email protected]This recipe is a winner! The chicken parmesan was delicious, and the sauce was so flavorful. I will definitely be making this again.
Onomowo David
[email protected]I made this for a party last weekend and everyone loved it! The chicken parmesan was a big hit, and I got lots of compliments on the sauce. I will definitely be making this again.
Jahnzev Khan
[email protected]This was the best chicken parmesan I've ever had! The chicken was so juicy and tender, and the sauce was perfectly seasoned. I will definitely be making this again.
Raynerd Victor
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always cooked perfectly and the sauce is always delicious. I love that I can use fresh basil from my garden.
Hi sisters ello
[email protected]This recipe is easy to follow and the results are amazing! The chicken parmesan was crispy on the outside and tender on the inside, and the sauce was rich and flavorful. I highly recommend this recipe.
Mahaboobsharif Onipenta
[email protected]I made this for dinner last night and my family loved it! The chicken was crispy and juicy, and the sauce was rich and flavorful. The fresh basil added a nice touch of freshness. I will definitely be making this again.
Bongiwe Mzelemu
[email protected]This was my first time making chicken parmesan, and it turned out great! The chicken was cooked perfectly, and the sauce was flavorful and cheesy. I will definitely be making this again.
Keshuna Crainey
[email protected]I'm not a huge fan of chicken parmesan, but this recipe changed my mind. The chicken was crispy and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Noman Sabir
[email protected]This recipe is a winner! The chicken parmesan was delicious, and the sauce was so flavorful. I will definitely be making this again.
madu Vilog
[email protected]I made this for a party last weekend and everyone loved it! The chicken parmesan was a big hit, and I got lots of compliments on the sauce. I will definitely be making this again.
Chukwuehem Emmanuel
[email protected]This was the best chicken parmesan I've ever had! The chicken was so juicy and tender, and the sauce was perfectly seasoned. I will definitely be making this again.
Mr, stark Adams
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always cooked perfectly and the sauce is always delicious. I love that I can use fresh basil from my garden.
Radhika bhatti
[email protected]This recipe is easy to follow and the results are amazing! The chicken parmesan was crispy on the outside and tender on the inside, and the sauce was rich and flavorful. I highly recommend this recipe.
Jazzmine Moore
[email protected]I made this for dinner last night and my family loved it! The chicken was crispy and juicy, and the sauce was rich and flavorful. The fresh basil added a nice touch of freshness. I will definitely be making this again.
Brandon Mutz
[email protected]This was my first time making chicken parmesan, and it turned out great! I followed the recipe exactly, and the dish was delicious. The chicken was cooked perfectly, and the sauce was flavorful and cheesy. I will definitely be making this again.
Somintra Devi
[email protected]I'm not usually a fan of chicken parmesan, but this recipe changed my mind. The chicken was crispy on the outside and tender on the inside, and the sauce was perfectly balanced. I especially liked the hint of garlic and oregano.
Princess O Princess O
[email protected]This chicken parmesan recipe is a keeper! The chicken was juicy and flavorful, and the sauce was tangy and cheesy. I loved the addition of fresh basil, which gave the dish a bright, summery flavor. Will definitely be making this again.