CHICKEN, PARSNIP AND MUSHROOM CASSEROLE
This one pot wonder is quite delicious and though I've not tried it any other way I'd say it would make for good pie filling if you used thigh fillets instead of chicken cutlets.
Provided by kodi_inoz
Categories Stew
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large ovenproof dish. Fry leeks, parsnips, bay leaves, garlic and onion until they turn golden.
- Add thyme and mushrooms and fry for a further minute.
- Add sweet potato chunks and sit chicken pieces on top of the vegetables. Pour enough boiling water over to nearly cover the chicken.
- Bake in 170c oven for 1hr, or until chicken is cooked through. Add salt and pepper to taste.
- This can be served with couscous or whatever takes your fancy.
Nutrition Facts : Calories 620.4, Fat 38, SaturatedFat 10.8, Cholesterol 187.5, Sodium 205.7, Carbohydrate 18.6, Fiber 2.7, Sugar 5, Protein 49.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Letha Russell
[email protected]I would definitely recommend this casserole to anyone looking for a delicious and easy weeknight meal.
Selvie naidoo
[email protected]This casserole is a great comfort food. It's perfect for a rainy day.
khan jer
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy families.
Sherry Love
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet.
Deb Jenkins
[email protected]I've made this casserole several times and it's always a success. It's a great recipe to have in your back pocket for busy weeknights.
Gojo Kaisen
[email protected]This casserole is so easy to make, and it's always a hit with my guests.
lota liones
[email protected]I made this casserole for my family and they all cleaned their plates. Even my picky kids loved it!
Saida Namusubo0772
[email protected]This casserole is hearty and filling, and it's perfect for a cold winter night.
Usama Shakeel
[email protected]I'm always looking for new casserole recipes, and this one is definitely a keeper.
Sabir Karki
[email protected]This casserole is a great way to use up leftover chicken.
nopity nope
[email protected]I'm not a big fan of parsnips, but I really enjoyed this casserole. The parsnips were cooked perfectly and they added a nice sweetness to the dish.
wahida matloob
[email protected]I made this casserole for my friends and they all loved it. It's a great recipe for a potluck or party.
Brik Meister
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Elliot Baka
[email protected]I would have liked more sauce in the casserole.
The Mango Gamer
[email protected]The chicken was a little dry, but the rest of the casserole was delicious.
emily mejia
[email protected]This casserole was easy to make and very flavorful. I loved the combination of chicken, parsnips, and mushrooms.
Siyad Kkd
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more seasoning to the chicken.
Asha Gc
[email protected]This chicken parsnip and mushroom casserole was a hit with my family! The flavors all came together perfectly and the chicken was so tender. I will definitely be making this again.