CHICKEN PASTA CARBONARA
This is one of our all-time favorite weeknight meals. It is quick, simple to prepare, and makes the house smell wonderful while it is cooking. Be sure to have all the ingredients chopped and ready to go prior to cooking. We like our pasta spicy, but you can control the "heat" with the amount of red pepper flakes you use. Serve with hot, crusty bread dipped in great olive oil and balsamic vinegar.
Provided by miss gracie
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute bacon in a large skillet until brown and crisp.
- Remove bacon and drain thoroughly on a paper towel.
- Discard all but 2 to 3 tablespoons bacon grease.
- Add chicken and garlic to skillet with reserved bacon grease.
- Saute chicken over medium to high heat until lightly brown and thoroughly cooked.
- Remove chicken to a separate bowl.
- Season to taste with salt and pepper.
- Boil pasta according to package directions.
- Drain.
- While pasta is cooking, saute tomatoes, wine, Italian seasoning and red pepper flakes over medium heat in the skillet until tomatoes are softened and sauce is reduced and slightly thick.
- Return chicken to skillet, incorporate into tomatoes, and bring back to simmer.
- Place pasta in a large serving bowl, add chicken-tomato mixture and blend.
- Top with grated parmesan and bacon.
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kezia cumberbatch
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The sauce is so flavorful and the bacon adds a nice smoky flavor. I would definitely recommend this recipe to anyone who loves pasta carbonara.
Mrhabib Yt
[email protected]This pasta carbonara is the best I've ever had. The sauce is so rich and creamy, and the bacon is perfectly crispy. I love that this recipe uses a combination of Parmesan and Pecorino Romano cheeses, which gives the dish a complex and flavorful taste
Rashida Raouf
[email protected]I've made this recipe several times and it's always a hit. The sauce is so creamy and flavorful, and the bacon adds a nice touch of smokiness. I usually add some chopped parsley at the end for a pop of color and freshness.
Mayal Zehra
[email protected]This pasta carbonara is easy to make and absolutely delicious. The sauce is creamy and flavorful, and the bacon is perfectly crispy. I love that this recipe uses eggs instead of heavy cream, which makes the sauce lighter and healthier. I'll definitel
Segda Mukhtari
[email protected]I'm not a fan of carbonara, but this recipe was surprisingly good. The sauce was creamy and flavorful, and the bacon added a nice touch of smokiness. I would definitely recommend this recipe to anyone who is looking for a new pasta dish to try.
Ain Sinel
[email protected]This pasta carbonara is delicious! The sauce is creamy and cheesy, and the bacon is crispy and flavorful. I love that this recipe uses pancetta instead of bacon, which gives the dish a more authentic Italian flavor. I'll definitely be making this aga
Isidu Isidu2007
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The sauce is so flavorful and the bacon adds a nice smoky flavor. I would definitely recommend this recipe to anyone who loves pasta carbonara.
Esther Mai
[email protected]This pasta carbonara is the best I've ever had. The sauce is so rich and creamy, and the bacon is perfectly crispy. I love that this recipe uses heavy cream instead of milk, which makes the sauce extra luscious. I'll definitely be making this again a
Jadea Brown
[email protected]I've made this recipe several times and it's always a hit. The sauce is so creamy and flavorful, and the bacon adds a nice touch of smokiness. I usually add some chopped parsley at the end for a pop of color and freshness.
john mathenge
[email protected]This was my first time making pasta carbonara, and it turned out great! The recipe was easy to follow and the dish was ready in no time. I loved the creamy sauce and the crispy bacon. I'll definitely be making this again.
Jjuuko Ivan
[email protected]I'm not a huge fan of carbonara, but this recipe changed my mind. The sauce is so rich and flavorful, and the bacon adds a nice smoky flavor. I'll definitely be making this again.
Luyanda Present
[email protected]This pasta carbonara recipe is a keeper! It's easy to make and absolutely delicious. The combination of crispy bacon, creamy sauce, and al dente pasta is perfect. I'll definitely be making this again and again.