CHICKEN PASTA SALAD WITH CASHEWS AND DRIED CRANBERRIES
Everyone always loves this delicious pasta salad combining fruit, crunchy cashews, scallions, celery, and water chestnuts with chicken. You can't go wrong with this recipe!
Provided by Caitlin
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Time 2h45m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, and set aside.
- In a medium bowl, whisk together coleslaw dressing, mayonnaise, and creamy salad dressing.
- In a large bowl, combine pasta, chicken, green grapes, red grapes, water chestnuts, celery, and green onions. Stir in dressing, and mix well. Place the salad in the refrigerator to marinate for 2 hours, or overnight. Mix in cashews and dried cranberries just before serving. Serve cold.
Nutrition Facts : Calories 929.2 calories, Carbohydrate 87.9 g, Cholesterol 85.1 mg, Fat 50.3 g, Fiber 6.8 g, Protein 36.6 g, SaturatedFat 9.5 g, Sodium 695.2 mg, Sugar 53.4 g
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Gonçalo Leal
[email protected]This salad is delicious! I love the combination of sweet and savory.
Prince Mughal
[email protected]The dressing is a bit too tangy for my taste. I would use less vinegar next time.
William Ellis
[email protected]This salad is so easy to make and always a crowd-pleaser. I love that you can use rotisserie chicken, making it a great weeknight meal.
Witness Nalidzhi
[email protected]I'm not a big fan of cashews, so I used walnuts instead. It was still really good!
Askhan Bhayo
[email protected]This salad is perfect for meal prep. I make a big batch on Sunday and eat it for lunch all week.
Hridoy Official
[email protected]This salad is a bit too heavy on the dressing for my taste. I would use less next time.
nusrat nancy
[email protected]I love that this salad is healthy and filling. It's a great option for a light lunch or dinner.
Matthew Brown
[email protected]This salad is so versatile! I've added different types of nuts, fruits, and even grilled vegetables. It's always delicious.
Adaji David
[email protected]I thought the salad was a bit bland. I would add more herbs or spices next time.
Unarine Simango
[email protected]The recipe was easy to follow and the salad turned out great. I would definitely make it again.
Jk Asvm
[email protected]I've made this salad several times and it's always a hit. It's a great make-ahead dish for potlucks or picnics.
RAHEEM kingstar162
[email protected]This salad is so refreshing and perfect for summer. I love the combination of chicken, pasta, and fruit.
Edrin mark
[email protected]The dressing is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Mason Vela
[email protected]I'm not a huge fan of cranberries, so I used raisins instead. It was still delicious!
Reem Moustafa
[email protected]This salad is so easy to make and always a crowd-pleaser. I love that you can use leftover chicken, making it a great weeknight meal.
Vince Kylie
[email protected]Followed the recipe exactly and it turned out perfectly! The dressing was light and tangy, and the cashews and cranberries added a nice crunch and sweetness.
Imram Kamara
[email protected]Chicken pasta salad with cashews and dried cranberries was a hit at my last potluck! Everyone raved about the unique combination of flavors and textures.