CHICKEN PENNE ALFREDO
Cream cheese just might steal the show here. Combined with chicken, penne pasta, veggies and savory seasoning, it makes for a silky feast. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions in a Dutch oven, adding the vegetables during the last 6 minutes of cooking., Meanwhile, cook chicken in butter in a large skillet until no longer pink. Add the cheeses, broth and soup mix; cook and stir until cheeses are melted. Drain pasta and vegetables; add to chicken mixture and toss to coat.
Nutrition Facts : Calories 524 calories, Fat 28g fat (16g saturated fat), Cholesterol 125mg cholesterol, Sodium 999mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.
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ism ail
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. Maybe I didn't stir it enough. The chicken was cooked well, though.
Mealinin Beauty
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and heavy. However, the chicken was cooked perfectly.
Cri Terion
[email protected]I'm not a big fan of Alfredo sauce, but this dish was surprisingly good. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this again.
jess shelley
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again!
Jabed Vai
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so creamy and cheesy, and the chicken was cooked to perfection. I will definitely be making this again.
Rich A.japorn
[email protected]This was an amazing dish! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I loved the addition of sun-dried tomatoes and spinach, which gave the dish a nice tang and some extra nutrients. I will definitely be making this aga