CHICKEN-PENNE FLORENTINE BAKE RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 9
Steps:
- HEAT oven to 375ºF. COOK pasta as directed on package, omitting salt. MEANWHILE, toss chicken with flour. Heat dressing in large skillet on medium heat. Add chicken; cook and stir 3 min. or until evenly browned. Add broth and Neufchatel; cook 3 min. or until Neufchatel is melted, stirring frequently. Stir in spinach. DRAIN pasta. Add to chicken mixture; mix lightly. Spoon half into 2-qt. casserole sprayed with cooking spray; top with 1/2 cup mozzarella. Repeat layers; sprinkle with Parmesan. BAKE 16 to 18 min. or until mozzarella is melted and casserole is heated through.
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Xenithe Dragoni
[email protected]Yum!
Jaime Simpson
[email protected]Will make again!
Makeyla Lapaix
[email protected]Could be better.
Rishan Shan Shan
[email protected]Not bad!
Samalie Samie
[email protected]Meh.
Noman Poli
[email protected]This dish was a disaster! The chicken was dry and overcooked, the sauce was watery and flavorless, and the pasta was mushy. I would not recommend this recipe to anyone.
almam conley1921
[email protected]This dish was a bit bland for my taste. I added some extra garlic and Italian seasoning and it was much better. Overall, it was a good dish but I would make some changes next time.
Monique Wade
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, the sauce was creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.
Azola Landela
[email protected]I loved the combination of flavors in this dish. The chicken, spinach, and mushrooms were all cooked perfectly and the sauce was delicious. I will definitely be making this again.
Road Diaries
[email protected]This dish was a hit with my family! The chicken was tender and juicy, the sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.