CHICKEN & PENNE GORGONZOLA
I've been wondering what to do with some chicken breasts I have in the freezer. This recipe answers my question nicely. Will definitely be making this as soon as I gather remaining ingredients. Recipe & photo: tasteofhome.com 10-09-2014
Provided by Ellen Bales
Categories Pasta
Time 30m
Number Of Ingredients 11
Steps:
- 1. Cook the penne according to package directions. Meanwhile, in a large skillet over medium heat, brown the chicken in oil on all sides.
- 2. Add garlic to chicken and cook 1 minute longer. Add wine, stirring to loosen browned bits from pan. Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink.
- 3. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese melts.
- 4. Drain pasta; toss with sauce. Sprinkle with Parmigiano-Reggiano cheese and parsley.
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Christine Blackman
[email protected]This is a great recipe for a special occasion dinner.
Riyaz Ahmad
[email protected]I would definitely recommend this recipe to anyone who loves chicken penne gorgonzola.
Adeeb Khan
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it.
Amy McCaffrey
[email protected]I'm not usually a fan of chicken penne gorgonzola, but this recipe changed my mind. It was so creamy and flavorful.
Zehad Khan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
PROphETJEDI
[email protected]I love the way the gorgonzola melts into the sauce and coats the chicken and pasta. It's so creamy and delicious.
Chidimma mmesoma Ewurum
[email protected]This is my go-to recipe for chicken penne gorgonzola. It's so easy to make and it always turns out perfect.
nicholas mutinda
[email protected]I've made this dish several times and it's always a hit with my family. It's so easy to make and it's always delicious.
Ariyan Atik
[email protected]This dish was a bit too heavy for my taste, but it was still very good.
IRENE REEN
[email protected]I'm not a big fan of gorgonzola, but I really enjoyed this dish. The sauce was so creamy and flavorful, and the chicken was cooked perfectly.
Bella Lilly
[email protected]This chicken penne gorgonzola is my new favorite pasta dish. It's so creamy and flavorful.
Sonali Sopno
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Farhan Wazir
[email protected]This dish was a disaster! The chicken was dry and overcooked, and the sauce was bland. I would not recommend this recipe.
Barendra bhumi
[email protected]The chicken penne gorgonzola was a bit too rich for my taste, but my husband loved it. I would probably use less gorgonzola next time.
Africa Tube
[email protected]This dish was easy to make and tasted amazing. I will definitely be making it again.
Vasileios Oikonomou
[email protected]I love the combination of chicken, penne, and gorgonzola in this dish. It's so hearty and satisfying.
Joy Id e6jhen
[email protected]This chicken penne gorgonzola was a hit with my family! The flavors were so rich and creamy, and the chicken was cooked perfectly. I will definitely be making this again.