CHICKEN PENNE ITALIANO
An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper.
Provided by Jeanine Farrar Bubick
Categories World Cuisine Recipes European Italian
Time 55m
Yield 4
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add the penne pasta and cook until al dente, 8 to 10 minutes. Drain, and reserve pasta.
- Whisk the cornstarch and chicken broth together in a bowl until smooth. Set aside until needed.
- Heat the olive oil in a skillet over medium heat. Add the garlic and chicken; stir and cook until the chicken is no longer pink and juices run clear, about 10 minutes. Stir in the onion, and green and red peppers; cook until tender, about 5 minutes. Stir in the tomatoes, and simmer for 10 minutes. Pour in the chicken broth mixture and wine, if desired, and season with oregano and basil. Stir in the cooked pasta, and simmer over medium heat until thoroughly heated through, about 5 minutes. Serve garnished with Parmesan cheese.
Nutrition Facts : Calories 527.4 calories, Carbohydrate 56.4 g, Cholesterol 80.9 mg, Fat 15 g, Fiber 4.8 g, Protein 39.3 g, SaturatedFat 4.2 g, Sodium 926.7 mg, Sugar 8.7 g
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safi awan
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make and the flavor was good, but it wasn't anything amazing.
Dharmendar Sharma
[email protected]Overall, this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Khuzaifa Khan
[email protected]This recipe is missing some key ingredients. It needs more garlic and basil.
Malik Zeeshan
[email protected]I followed the recipe exactly and the chicken came out dry. Not sure what went wrong.
Mpho aaron Mutlane
[email protected]The sauce was too thick for my liking. I had to add some milk to thin it out.
Muhammad Sohail shah
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Sri Ram Timilsina
[email protected]I'm not usually a fan of chicken penne, but this recipe changed my mind! The sauce was creamy and flavorful, and the chicken was tender and juicy. Definitely recommend!
Sandip Chhetri
[email protected]This was a great recipe! The chicken was cooked perfectly and the creamy tomato sauce was delicious. Will definitely be making this again.
Hussnain G
[email protected]I love this recipe! It's so easy to make and always turns out great. The creamy tomato sauce is my favorite part.
nino atashvili
[email protected]This dish was a hit with my family! The chicken was juicy and tender, and the sauce was creamy and flavorful. Will definitely be making this again soon.
Rojin Lama
[email protected]Delicious and easy to make. I added some mushrooms and spinach to the sauce and it was even better. Definitely recommend this recipe!
Mistu Ray
[email protected]This recipe was easy to follow and the dish turned out great! Loved the creamy tomato sauce and the chicken was cooked perfectly. Will definitely be making this again!
Luka Winz
[email protected]Just made this for dinner and it was amazing! The sauce was flavorful, the chicken was tender, and the pasta was cooked perfectly. Will definitely be making this again!
Maria Simango
[email protected]I tried this recipe last night and it was a hit! Everyone loved the rich tomato sauce and the chicken was cooked to perfection. Definitely recommend!
IT'S HANA
[email protected]Great recipe! Easy to follow and the dish turned out flavorful and creamy. Perfect comfort food for a chilly evening.
Bobby N. Wokekoro
[email protected]Loved this recipe! The creamy tomato sauce was perfect with the tender chicken and penne pasta. Will definitely be making this again soon.
Likson Das
[email protected]This chicken penne recipe was delicious and easy to make! I added some extra vegetables, like bell peppers and zucchini, and it turned out great. Definitely a keeper!