CHICKEN PENNE PASTA WITH PINK SAUCE
Make and share this Chicken Penne Pasta With Pink Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook the pasta according to package directions; drain well.
- Return the pasta to the pot and set aside.
- Coat the chicken breasts with 1 tablespoon olive oil and season with salt and pepper.
- Place the chicken on a foil-lined baking sheet and bake in a preheated 350°oven for 15-20 minutes or until cooked through.
- Remove the pan from the oven and let the chicken cool.
- When it is cool enough to handle, dice the chicken and set aside.
- Coat a 9 x 13 inch casserole dish with cooking spray.
- In a large skillet over med-high heat, heat the remaining 1 tablespoon olive oil.
- Add the cooked chicken and garlic; cook, stirring, for 2 minutes.
- Add the prosciutto, green and yellow peppers, capers, and basil.
- Cooks, stirring frequently, for 2-3 minutes or until the peppers just start to soften.
- Add the chicken mixture to the reserved penne and mix well.
- Spread half of the mixture in prepared pan.
- In a bowl, combine the marinara and Alfredo sauces.
- Top the penne with 1 cup of sauce.
- Put the remaining penne mixture over the sauce, then add the remaining sauce.
- Sprinkle the top with Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is melted and slightly browned and the casserole is heated through.
- Remove the pan from the oven and toss the pasta thoroughly.
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sarfraaz hussain
[email protected]Overall, this was a good recipe. I would recommend it to others.
Perusi Hatimana
[email protected]This dish was a bit too heavy for my taste. I think I'll try a different recipe next time.
Rahul Barmon
[email protected]I'm not a big fan of pink sauce, but this dish was actually pretty good.
Desiree Britter
[email protected]This recipe is a keeper! It's now one of my go-to meals.
Fahima Rashid
[email protected]I would definitely make this dish again. It was easy to make and the results were delicious.
Faiaz
[email protected]This dish was delicious! I especially loved the creamy sauce.
Alisa Shrestha
[email protected]This recipe was a lifesaver! I had some leftover chicken and pasta, and this was the perfect way to use them up.
Md Jannati
[email protected]Not bad, but not great either. The sauce was a bit too tangy for my taste.
jumana.k k
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the creamy sauce and the tender chicken.
Vanessa Simagan
[email protected]I loved this recipe! It was so easy to make and the results were amazing. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Loreen Anyango
[email protected]This dish was a bit bland for my taste. I think it needed more garlic and maybe some red pepper flakes. Otherwise, it was a good recipe.
Md Sjib
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was a little too thick for my taste, so I added a bit of milk to thin it out. Overall, this is a delicious and easy-to-make dish.
Humayun Kabir
[email protected]This chicken penne pasta with pink sauce was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.