CHICKEN PESTO AND ZUCCHINI "PASTA" RECIPE BY TASTY
Here's what you need: fresh basil, grated parmesan cheese, pine nuts, garlic, lemon, salt, pepper, olive oil, oil, zucchinis, cherry tomato, boneless, skinless chicken breasts
Provided by Matthew Johnson
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a food processor, combine the basil, Parmesan, pine nuts, garlic, lemon juice, salt, pepper, and olive oil. Pulse until smooth texture. Set aside.
- With a vegetable peeler, shave ribbons of the zucchini until you reach the seeds. Set aside.
- Slice the cherry tomatoes and set aside.
- Heat a 4-quart jumbo cooker over medium-high. Add a little oil, the chicken breasts, and sprinkle with salt and pepper. Cook until the chicken is cooked through and browned on all surfaces.
- Turn off the heat and add the cherry tomatoes, pesto, and zucchini ribbons. Toss until well combined and heated through.
- Enjoy!
Nutrition Facts : Calories 677 calories, Carbohydrate 12 grams, Fat 55 grams, Fiber 3 grams, Protein 37 grams, Sugar 6 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
millicent tsele
[email protected]This dish is a keeper! I will definitely be making it again and again.
Hi I'm Will
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make pasta dish that the whole family will love.
Herman Bullins
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Far han
[email protected]I love that this dish is so easy to make. It's a great option for a busy weeknight.
Emma Shawtty
[email protected]This dish is perfect for a summer meal. It's light and refreshing, but still filling.
Jadyn Knapp
[email protected]I made this dish for my picky kids, and they all loved it! That's a win in my book.
Ahmad Ismaeel
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some sun-dried tomatoes for extra flavor.
alizae martinez
[email protected]I'm not usually a fan of zucchini, but I loved it in this dish.
shahzad sajjad
[email protected]This dish is so flavorful and satisfying. I love the combination of chicken, pesto, and zucchini.
Prince Husnain Abbasi
[email protected]I've made this dish several times, and it's always a hit. It's a great weeknight meal.
Rokon Mia
[email protected]This is my new favorite pasta dish. It's so easy to make, and it's always a crowd-pleaser.
Elijah Vega
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Sagar07
[email protected]I followed the recipe exactly, and the dish turned out perfectly. I would highly recommend this recipe to anyone who loves pasta.
Jazab Ali
[email protected]The zucchini added a nice freshness to the dish, and the pesto was creamy and flavorful.
Decklan Johnston
[email protected]This chicken pesto and zucchini pasta was a hit with my family! The flavors were amazing, and the dish was easy to make. I will definitely be making this again.