CHICKEN PESTO CLUBS
This colorful sandwich is a crisp golden-brown on the outside, with a fresh-tasting, full-flavored filling the whole family will love. It's supper in 10 minutes flat! Terri Crandall - Gardnerville, Nevada
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Heat bacon according to package directions. Meanwhile, spread bread slices with pesto. Layer two slices with chicken, cheese, tomato, arugula and bacon; top with remaining bread. , Brush outsides of sandwiches with oil. Cook on an indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 583 calories, Fat 30g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1455mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein.
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Azam Awan
[email protected]This sandwich is a great way to use up leftover chicken, but I would recommend using a different sauce. The pesto sauce was a bit too overpowering for my taste.
Alizarana Rana
[email protected]I followed the recipe exactly and my sandwich turned out dry. I think I overcooked the chicken.
Tijjani Ubangida
[email protected]This recipe was a bit too bland for my taste. I think it needs more seasoning.
And the kids Aii
[email protected]This sandwich is a bit messy, but it's worth it! The flavors are amazing and the chicken is so juicy.
AMIT FREEFIRE
[email protected]I'm not a big fan of pesto, but this sandwich was still really good. The chicken was cooked perfectly and the bacon was crispy. I would definitely recommend it.
HUZAIFAH MONE
[email protected]This recipe is a keeper! It's easy to make and the sandwich is delicious. I love the combination of flavors and textures.
Mason French
[email protected]This sandwich is amazing! The pesto sauce is so flavorful and the chicken is cooked to perfection. I will definitely be making this recipe again.
Bella Hammontree
[email protected]Overall, this is a good recipe. The chicken is juicy and flavorful, and the pesto sauce is creamy and rich. However, I would recommend adding some extra vegetables to the sandwich for a bit more crunch and freshness.
Marco Boshoff
[email protected]This sandwich is a great way to use up leftover chicken, but I would recommend using a different sauce. The pesto sauce was a bit too overpowering for my taste.
Chris Morgan
[email protected]I followed the recipe exactly and my sandwich turned out dry. I think I overcooked the chicken.
Sat Oro
[email protected]This recipe was a bit too bland for my taste. I think it needs more seasoning.
Pramila Shrestha
[email protected]This sandwich is a bit messy, but it's worth it! The flavors are amazing and the chicken is so juicy.
Abiha Nayab
[email protected]Love this recipe! It's a great way to use up leftover chicken. The pesto sauce is so flavorful and the sandwich is really hearty.
BASHAR TELECOM
[email protected]This sandwich is so easy to make and it's always a hit with my family. The pesto sauce is the perfect addition to the chicken and bacon.
T T V Islamic
[email protected]Not a fan of pesto, but this sandwich was still really good. The chicken was cooked perfectly and the bacon was crispy. Would definitely recommend.
gbaderogeorge oluwatemilorun
[email protected]Tried this recipe and it turned out amazing! The pesto sauce really takes the chicken to the next level. Will definitely be making this again.
Messiah Howton
[email protected]This chicken pesto club sandwich is a delightful culinary experience that tantalizes the taste buds with its harmonious blend of flavors. The chicken, marinated in a zesty pesto sauce, is tender and juicy, providing a savory foundation for the sandwi