CHICKEN PESTO LINGUINE
Refrigerated pasta, pesto and chicken-plus frozen peas-help get dinner on the table fast!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Fill 5-quart Dutch oven two-thirds full of water; heat to boiling. Add linguine, bell pepper and peas; boil 2 to 3 minutes or until tender. Drain and return to Dutch oven.
- Stir pesto, chicken and cheese into linguine mixture; cook over medium heat until thoroughly heated.
Nutrition Facts : Calories 760, Carbohydrate 70 g, Cholesterol 95 mg, Fat 5 1/2, Fiber 6 g, Protein 43 g, SaturatedFat 11 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 1290 mg, Sugar 7 g, TransFat 0 g
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Jutt Hero
[email protected]This is a great recipe for a quick and easy weeknight meal.
Boom Boom
[email protected]I made this recipe last night and it was a hit! My family loved it.
Maaamu Maaab
[email protected]This recipe is delicious! The pesto is so flavorful and the chicken is cooked perfectly.
Andreli
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner.
Raiyan Islam
[email protected]This is a great recipe. I made it last night and it was a hit with my family. The pesto was so flavorful and the chicken was cooked perfectly.