CHICKEN PICCATA
Make and share this Chicken Piccata recipe from Food.com.
Provided by Lalaloob
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place each breast between two sheets of waxed paper and pount to a one quarter inch thickness. Sprinkle chicken with salt, pepper and paprika. Dredge lightly with flour.
- In a large skillet, heat butter and olive oil until bubbling. Saute chicken breasts for two to three minutes on each side. Do not overcook. Drain on paper towels and keep warm.
- Drain all but two tablespoons drippings from the pan. Stir in Madeira or Sherry. Heat the liquids, scraping the pan to loosen any browned chicken. Add lemon juice, stirring until sauce thickens. Stir in capers.
- Place chicken on a platter and garnish with lemon slices.
Nutrition Facts : Calories 576.5, Fat 31.5, SaturatedFat 10.4, Cholesterol 162.2, Sodium 485.9, Carbohydrate 14.1, Fiber 1, Sugar 0.5, Protein 54.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #main-dish #poultry #european #italian #chicken #stove-top #dietary #meat #chicken-breasts #equipment #number-of-servings
You'll also love
Georgina Benson
[email protected]I've tried many chicken piccata recipes, but this one is by far the best. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I love serving this dish with a side of roasted vegetables or a salad.
RanaSohail RanaSohail
[email protected]This chicken piccata is so easy to make and it always turns out delicious. I love the creamy sauce and the tender chicken. I usually serve it over pasta, but it would also be good with rice or mashed potatoes.
RITA Magongo
[email protected]I made this chicken piccata for my family, and they loved it. The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over rice, and it was a hit. I will definitely be making this recipe again.
Korlu Bhun
[email protected]This recipe is a winner! The chicken piccata was delicious, and the sauce was amazing. I served it over pasta, and it was a perfect meal. I will definitely be making this recipe again.
Shabeeb Sh
[email protected]This chicken piccata is the best I've ever had. The sauce is so flavorful and creamy, and the chicken is cooked to perfection. I love the way the capers add a little bit of acidity to the dish. I will definitely be making this recipe again and again.
Lenin Martinez
[email protected]I made this chicken piccata for a dinner party, and it was a huge hit. Everyone loved the creamy sauce and the tender chicken. I served it over pasta, and it was a perfect meal. I will definitely be making this recipe again.
Iqra Saleem
[email protected]This chicken piccata is a staple in my kitchen. It's easy to make and always a crowd-pleaser. The sauce is rich and flavorful, and the chicken is tender and juicy. I love serving it over pasta or mashed potatoes.
Parachinar Kp
[email protected]I've tried many chicken piccata recipes, but this one is by far the best. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I love serving this dish with a side of roasted vegetables or a salad.
Ruth Lubinda
[email protected]This chicken piccata is so easy to make and it always turns out delicious. I love the creamy sauce and the tender chicken. I usually serve it over pasta, but it would also be good with rice or mashed potatoes.
mina ashrf
[email protected]I made this chicken piccata for my family, and they loved it. The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over rice, and it was a hit. I will definitely be making this recipe again.
RG RAKIB
[email protected]This recipe is a winner! The chicken piccata was delicious, and the sauce was amazing. I served it over pasta, and it was a perfect meal. I will definitely be making this recipe again.
Michael Malingi
[email protected]This chicken piccata is the best I've ever had. The sauce is so flavorful and creamy, and the chicken is cooked to perfection. I love the way the capers add a little bit of acidity to the dish. I will definitely be making this recipe again and again.
Aklesh Paswan
[email protected]I've made this chicken piccata recipe several times, and it's always a hit. The sauce is so good that I could drink it. The chicken is always cooked perfectly, and the capers add a nice briny flavor. I highly recommend this recipe.
Amg Amingo
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious. The chicken is tender and juicy, and the sauce is flavorful and tangy. I love serving this dish over pasta or mashed potatoes.
bailey Levine-Ryan
[email protected]I made this chicken piccata for a dinner party, and it was a huge success. Everyone raved about the dish, and I received several requests for the recipe. The sauce was rich and flavorful, and the chicken was perfectly cooked. I definitely recommend t
William Pavlik
[email protected]This recipe is a keeper! The chicken piccata was so good that my husband asked me to make it again the next night. The sauce was delicious, and the chicken was crispy on the outside and tender on the inside. I highly recommend this recipe.
Bendy Gaming
[email protected]My family loved this chicken piccata! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over pasta, and it was a hit. I will definitely be making this recipe again.
Bikram Chalise
[email protected]This was my first time making chicken piccata, and it turned out amazing! The sauce was flavorful and tangy, and the chicken was tender and juicy. I followed the recipe exactly, and it didn't disappoint. I would definitely recommend this recipe to an