CHICKEN PIE IN A PAN

Chicken Pie in a Pan image

Tasty and filling, this potpie is a perfect way to use up leftover chicken or turkey. It takes some time to prepare, but luckily, I have five children at home to help me. This dish travels well and is ideal to take to a potluck or family reunion.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6-8 servings.

Number Of Ingredients 17

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Ingredients

2 celery ribs, diced
2 medium carrots, diced
1 small onion, chopped
3 tablespoons butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1 cup 2% milk
1 cup chicken broth
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
4 cups cubed cooked chicken
CRUST:
1-1/2 cups all-purpose flour
3/4 teaspoon baking powder
1 teaspoon salt
3 tablespoons cold butter
1/2 cup 2% milk
2 cups shredded cheddar cheese

Steps:

In a large skillet, saute the celery, carrots and onion in butter until tender. Stir in flour and salt until blended; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in soup and chicken. Spoon into a greased 13x9-in. baking dish; set aside., For crust, combine the flour, baking powder and salt. Cut in butter until crumbly. Add milk, tossing with a fork until mixture forms a soft dough; shape into a ball., On a lightly floured surface, roll into a 12x10-in. rectangle. Sprinkle with cheese. Roll up jelly-roll style, starting from a long side. Cut into 12 slices. Place cut side down over chicken mixture. Bake, uncovered, at 350° for 35-40 minutes or until the crust is lightly browned.

Nutrition Facts : Calories 480 calories, Fat 25g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 1218mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein.

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Jones Toe

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This chicken pie is a great way to use up leftover chicken. It's easy to make and the results are delicious.

Zenno Kimaro

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I was pleasantly surprised by how easy this chicken pie was to make. It turned out great and my family loved it.

Manoo Kumar

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This chicken pie is the perfect comfort food. It's creamy, flavorful, and the crust is flaky and golden brown. It's also really easy to make, which is a bonus.

Afsana Mimi

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I love how versatile this chicken pie recipe is. I've made it with different types of chicken, vegetables, and cheeses, and it's always turned out great. It's a great way to use up leftovers and it's always a crowd-pleaser.

Leland burnes

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This chicken pie is so easy to make and it's always a hit with my family. The crust is flaky and the filling is creamy and flavorful. I usually add a bit of extra vegetables to the filling, like carrots and celery.

HahhH Hzhhshh

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I've been making this chicken pie recipe for years and it's always a hit. It's a great way to use up leftover chicken and it's always a crowd-pleaser.

All Likes

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This chicken pie is the perfect comfort food. It's creamy, flavorful, and the crust is flaky and golden brown. It's also really easy to make, which is a bonus.

Philile Nokukhanya

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I love this chicken pie recipe! It's so easy to make and the results are always delicious. I usually make it with a store-bought pie crust, but I've also made it with a homemade crust and it's just as good.

TORIKA Naiova

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This chicken pie recipe is a keeper! It's easy to make and the results are amazing. The crust is flaky and the filling is creamy and flavorful. I've made it several times now and it's always a hit with my family and friends.

Liam Edwards

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I was a bit hesitant to try this recipe because I'm not a big fan of chicken pot pie, but I'm so glad I did! This chicken pie was so much better than I expected. The crust was flaky and the filling was creamy and flavorful. I will definitely be makin

UFB RAJA YT

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This was my first time making chicken pie and it turned out amazing! The crust was golden brown and flaky, and the filling was creamy and flavorful. My husband and kids loved it.

Jo-El Hemphill

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I love how versatile this recipe is. I've made it with different vegetables and cheeses, and it always turns out great. It's a great way to use up leftover chicken.