Pineapple brings a sweet and sassy flavor to this chicken fajita dish, we love it, have it a lot in the summer.
Provided by SHERRYLYNN2
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Wrap the tortillas in aluminum foil and heat in the oven.
- Combine the chicken, bell pepper, jerk seasoning, and pepper in a large bowl, set aside. Heat a large skillet over medium-high heat, and coat with cooking spray. Add the pineapple and cook until brown, about 4 to 6 minutes. Remove the pineapple from the pan and set aside.
- Return the skillet to the stove and heat the vegetable oil. Add the chicken and peppers; cook and stir until the chicken is no longer pink, about 6 minutes. Stir in the cooked pineapple. Serve in the warmed tortillas and garnish with cilantro and a squeeze of lime.
Nutrition Facts : Calories 410.3 calories, Carbohydrate 46.3 g, Cholesterol 65.9 mg, Fat 10 g, Fiber 3.8 g, Protein 32.2 g, SaturatedFat 2.1 g, Sodium 709.3 mg, Sugar 11.7 g
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bernard nicholas
[email protected]I followed the recipe exactly, but the fajitas were just okay. The chicken was a bit bland, and the pineapple didn't add much flavor.
Shawn Gessel
[email protected]These fajitas were okay. The chicken was a bit dry, but the pineapple was a nice touch.
up town girl talk di tings
[email protected]I made these fajitas for my family, and they loved them! The chicken was tender and juicy, and the pineapple added a nice tropical flavor. I will definitely be making this recipe again.
QUEEN ANDA
[email protected]These fajitas were delicious! The chicken was cooked perfectly, and the pineapple added a nice sweetness. I will definitely be making this recipe again.
Sikhulu
[email protected]These fajitas were a bit bland for my taste. The chicken was cooked well, but it needed more seasoning. The pineapple added a nice sweetness, but it wasn't enough to save the dish.
RK Rk Kumar
[email protected]These fajitas were easy to make and very delicious. The chicken was tender and flavorful, and the pineapple added a nice tropical flavor. I will definitely be making this recipe again!
Khalid Suta
[email protected]I'm not a huge fan of pineapple, but I actually really enjoyed these fajitas. The chicken was tender and juicy, and the pineapple added a nice sweetness that balanced out the savory flavors.
Farhad Bark
[email protected]These fajitas were amazing! The chicken was cooked perfectly, and the pineapple added a great flavor. I will definitely be making this recipe again.
Themba Freedom
[email protected]I followed the recipe exactly, but the fajitas were just okay. The chicken was a bit bland, and the pineapple didn't add much flavor.
RANA MUSLIM AMJAD
[email protected]The chicken was a bit dry, but the pineapple was a nice touch.
Roshan Patel
[email protected]I made these fajitas for my family, and they loved them! The chicken was tender and juicy, and the pineapple added a nice tropical flavor. I will definitely be making this recipe again.
Arslan Asif
[email protected]These fajitas were delicious! The chicken was cooked perfectly, and the pineapple added a nice sweetness. I will definitely be making this recipe again.
Ronojit Ghosh
[email protected]I made these fajitas for a Cinco de Mayo party, and they were a huge success! The chicken was tender and flavorful, and the pineapple added a nice sweetness. I would definitely recommend this recipe.
Deana Curtis
[email protected]These fajitas were so easy to make, and they were a huge hit with my family. The chicken was cooked perfectly, and the pineapple added a nice tropical flavor.
Najmur Rahman
[email protected]I'm not usually a fan of pineapple on pizza, but it totally works in this fajita recipe. The chicken is tender and juicy, and the pineapple adds a nice sweetness that balances out the savory flavors.
Maya cute
[email protected]These chicken pineapple fajitas were a hit at my last party! The combination of sweet and savory flavors was perfect, and the chicken was cooked to perfection. I will definitely be making this recipe again.