CHICKEN POT PIE
Provided by Tyler Florence
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat butter and garlic in a 4-quart stock pot over medium heat. Saute garlic until golden then incorporate flour. Work it together with a wire wisk in order to create a paste, or roux. When fully combined, add chicken stock, stirring constantly to avoid lumps. Once the base of the sauce is finished, simmer on medium heat for 15 minutes to allow for sauce to thicken. Once the sauce has come to a gravy-like consistency, season with salt and freshly ground pepper and set aside.
- Remove the skin from the chicken thighs and carefully shred the meat into bitesized pieces. Fold the chicken, garlic and vegetables into the chicken "gravy" and finish with chopped herbs. Season the mixture once again with salt and pepper, and hold in a warm place until ready to serve. For the crust, preheat the oven to 375 degrees. The crust is a commercial puffed pastry cut to the size of the bowl you wish to use. To cut the pastry, simply turn the bowl upside down onto the puffed pastry and cut along the edge of the bowl with a sharp knife. Place 4 round crusts on a cookie sheet and bake for 8 to 10 minutes or until the dough puffs up and has a golden brown color. When ready to serve, fill each bowl with the pot pie mix and garnish with a puffed pastry crust and fresh herbs.
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Anil Shroff
[email protected]This is the best chicken pot pie recipe I've ever tried.
ox gaming
[email protected]I'll be making this chicken pot pie again soon.
Bedh Hsjd
[email protected]I would definitely recommend this recipe to others.
Migolitina Da Paz
[email protected]Overall, I thought this chicken pot pie recipe was pretty good. It's a classic comfort food that's perfect for a cold winter day.
Gaming Champion
[email protected]The crust was a bit too thick for my liking. I think I'll roll it out thinner next time.
Abaasa James
[email protected]The chicken pot pie was a bit too salty for my taste. I think I'll use less salt next time.
Carol Mattis
[email protected]I love that this recipe uses fresh vegetables. It makes the chicken pot pie taste so much better.
kintu jenny
[email protected]This recipe is easy to follow and the results are delicious. The chicken pot pie was a hit with my family and friends.
Caroline Ngauru
[email protected]I've made this chicken pot pie recipe several times and it's always a hit. The vegetables are perfectly tender and the chicken is moist and flavorful.
Moses Randu
[email protected]This chicken pot pie recipe is a keeper! The filling is rich and flavorful, and the crust is flaky and golden brown. I followed the recipe exactly and it turned out perfectly.