CHICKEN POT PIE
Provided by Alex Ward
Categories dinner, main course
Time 30m
Yield Four to five servings
Number Of Ingredients 15
Steps:
- In a large saucepan, melt 2 tablespoons of the butter over medium heat. When the butter is hot, add the garlic and saute for 1 minute or until it is golden. Add the onion, celery, carrots, mushrooms, thyme and sage and saute for 5 to 10 minutes, or until the vegetables are wilted. Remove from the heat and set aside.
- In another saucepan, melt the remaining 6 tablespoons of butter over low heat. Add the flour and mix well. Cook over low heat for 5 to 10 minutes, or until pale golden. Slowly add the chicken broth, stirring with a wire whisk until smooth. Bring to a boil, simmer for 5 minutes, then add to the vegetable mixture, along with the peas, corn and chicken. Return to a boil, remove from the heat and season with salt and pepper to taste.
- To serve the pies, fill heated bowls with the chicken mixture and top with puff-pastry lids. To eat, place the puff pastry on a heated plate, punch in the center with the back of a large spoon and pour the contents of the bowl over the puff pastry.
Nutrition Facts : @context http, Calories 482, UnsaturatedFat 10 grams, Carbohydrate 39 grams, Fat 25 grams, Fiber 5 grams, Protein 25 grams, SaturatedFat 14 grams, Sodium 1034 milligrams, Sugar 9 grams, TransFat 1 gram
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Md Monjur alam Bhola
[email protected]This chicken pot pie is the ultimate comfort food. It's perfect for a cold winter day.
Sushil Adhikari official channel
[email protected]I've never made chicken pot pie before, but this recipe made it so easy. I'm definitely going to be making it again.
Abdi Axmed Abdi
[email protected]This chicken pot pie is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Kiran Pariyar
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. It's so delicious!
Ahmed Noor
[email protected]This is the best chicken pot pie I've ever had! The flavors are incredible, and the crust is perfect.
Ruma Akther
[email protected]The crust on this chicken pot pie is amazing! It's so flaky and buttery.
Kesi Boyle
[email protected]I love that this recipe uses fresh vegetables. It makes the chicken pot pie so much more flavorful and nutritious.
Kids Hopkins
[email protected]This chicken pot pie is the perfect comfort food. It's warm, hearty, and filling, and it always makes me feel good on a cold winter day.
Waters Zuh
[email protected]I've made this chicken pot pie several times now, and it's always a hit with my family and friends. The recipe is easy to follow, and the results are always delicious.
Teresa Faulkner
[email protected]This chicken pot pie recipe is a keeper! The filling is creamy and flavorful, and the crust is golden brown and flaky. I especially loved the addition of fresh thyme and rosemary, which gave the dish a wonderful depth of flavor.