CHICKEN POT PIE BUNDLES

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Chicken Pot Pie Bundles image

These little Pot Pie Bundles are easy to prepare and delicious too... This is a kid friendly recipe, that the whole family will enjoy!

Provided by Lindas Busy Kitchen

Categories     One Dish Meal

Time 45m

Yield 12 bundles

Number Of Ingredients 14

1 1/2 tablespoons canola oil, divided
1 large carrot, peeled and cut into 1/4-inch dice (about 1 c.)
1/2 small onion, cut into 1/4-inch dice (about 1/2 c.)
2 garlic cloves, minced
1 lb chicken breast halve, boneless, skinless, cut into 1/2-inch dice
2 teaspoons chopped fresh tarragon or 1/2 teaspoon dried tarragon
1/2 teaspoon kosher salt
1 pinch black pepper
1 cup chicken broth, I use low sodium
4 teaspoons cornstarch
3/4 cup frozen petite peas, thawed
3/4 cup frozen corn kernels, thawed
2 tablespoons parmesan cheese, grated
12 egg roll wraps (NOT the smaller wonton wrappers)

Steps:

  • Preheat the oven to 350.
  • Heat 1 T. of the oil in a large non-stick skillet, over medium-high heat.
  • Add carrot and onion and cook, stirring frequently, until softened, about 5 minutes.
  • Add the garlic, and cook 1 minute more.
  • Stir in the chicken, tarragon, salt, and pepper.
  • Cook until the chicken is no longer pink, about 5 minutes.
  • Place the broth and cornstarch in a bowl, and whisk until well combined.
  • Add to the skillet along with the peas and corn, and bring the liquid to a simmer, stirring constantly. Continue to simmer and stir gently until the sauce thickens, about 2 minutes.
  • To prepare the bundles, use a muffin pan with 12 medium-size cups (do not coat with nonstick cooking spray).
  • Gently place 1 egg roll wrap into each cup, letting it extend over the sides.
  • Place a generous 1/4 cup of the chicken mixture into each wrap, and sprinkle the Parmesan cheese on top.
  • Fold the corners up and over the top of the filling and press to seal the edges (it doesn't have to be perfect!).
  • Brush the remaining oil on top of each bundle.
  • Bake until golden and crisp,12-15 minutes.
  • Cool slightly before eating.

Sarah Hakimi
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These bundles are simply amazing! The biscuit crust is flaky and golden brown, and the filling is creamy and flavorful. I highly recommend this recipe.


Baby Milly
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I've made these bundles several times, and I've never been disappointed. They're always delicious, and they're a great way to change up the traditional chicken pot pie.


Kingles Isaac
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These Chicken Pot Pie Bundles are a lifesaver on busy weeknights. They're quick and easy to make, and they're always a hit with my family.


Safar Ali
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I love that these bundles are individual servings. It makes it easy to control portion sizes, and it's also great for packing lunches.


Ijeoma Nwadike
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These Chicken Pot Pie Bundles are a great way to meal prep for the week. I make a big batch on the weekend, and then I have them for lunch all week long. They're also great for freezing.


joy mondido
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I'm a vegetarian, so I made these bundles with tofu instead of chicken. They were still delicious! The tofu absorbed the flavors of the filling really well.


ismael jnbaptiste
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These bundles are a fun and easy way to get kids involved in the kitchen. My kids loved helping me make them, and they were so excited to eat them.


Rushdi Barqouni
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I made these Chicken Pot Pie Bundles in my air fryer, and they turned out perfectly. The biscuits were crispy and golden brown, and the filling was bubbling hot. Highly recommend this cooking method!


The Markhor
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These bundles are a great way to use up leftover chicken. I also like to add some mixed vegetables to the filling for a healthy twist.


Gayatree Sharma
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I've made these Chicken Pot Pie Bundles several times, and they're always a hit. The filling is creamy and comforting, and the biscuit crust is flaky and delicious. I like to add a bit of extra cheese to the filling for a cheesy twist.


Rafe Cheema
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These bundles are a great way to change up the traditional chicken pot pie. The biscuit crust adds a nice touch, and the filling is creamy and flavorful. I would definitely recommend trying this recipe.


Napho Mambu
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I made these Chicken Pot Pie Bundles for a potluck, and they were a huge success. Everyone raved about them, and I even got requests for the recipe. Definitely a keeper!


Prince Maruf
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These bundles are perfect for a quick and easy weeknight meal. The prep time is minimal, and they bake up in just 20 minutes. Plus, they're a great way to use up leftover chicken.


Angle Sharon20
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I'm not much of a cook, but these Chicken Pot Pie Bundles were surprisingly easy to make. The instructions were clear and concise, and the end result was delicious. My family loved them!


Buddlka Krlshanphi
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5 stars! The Chicken Pot Pie Bundles were a hit at our dinner party. The presentation was impressive, and the taste was even better. The biscuits were light and fluffy, and the filling was creamy and comforting. Highly recommend!


SAMUEL NSIAH
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These bundles are a fun twist on the classic chicken pot pie. My kids loved them! The filling is rich and flavorful, and the biscuit crust is a nice change from the traditional pie crust. I'll definitely be making these again.


Jahadul Islam
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Chicken Pot Pie Bundles are an absolute delight! The biscuit crust is a genius idea, it's flaky and buttery, perfectly complementing the creamy chicken and vegetable filling. I added a dash of paprika for a bit of spice, and the result was heavenly.


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