CHICKEN POT PIE CASSEROLE
A quick easy take on Pot Pie without spending all day in the kitchen. A comforting Dinner on a cool rainy day. Or anytime you need a quick dinner. Serve with a fresh side salad or side of your choice.
Provided by Rhonda O
Categories Casseroles
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350° spray 6 X 9 inch baking dish with cooking spray.
- 2. Combine precooked chicken, thawed vegetables with soup, gravy and spices in a bowl and mix to combine.
- 3. Pour mixture into baking dish, sprinkle with shredded cheese. Top with Crescent roll pinch to seal the dough.
- 4. Bake for 30 minutes. Cover with foil and bake for 10 more minutes. Test with Food Thermometer. Must be 165°
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Sarjun Khan
[email protected]I'm not a fan of chicken pot pie, but this casserole is really good. The crust is flaky and the filling is creamy and flavorful. I'll definitely be making this again.
Julius Semaganda
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use leftover chicken to make it.
Krystal Crawford
[email protected]I've been making this casserole for years and it's always a family favorite. It's the perfect comfort food for a cold winter day.
Floyd Simon
[email protected]This is my favorite chicken pot pie casserole recipe. It's easy to make and always turns out perfect.
Sn Sojib
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Sasa Madilola
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken pot pie casserole is delicious and my family loved it.
Rubina Bithi
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of mashed potatoes and green beans.
Total Gamings
[email protected]I'm not a big fan of chicken pot pie, but this casserole is really good! The crust is flaky and the filling is creamy and flavorful. I'll definitely be making this again.
Sanaullah Halemee
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen vegetables and leftover chicken to make it even faster.
Hazim Alossely
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family. I usually double the recipe so I can have leftovers for lunch the next day.
Sunday Oshinowo
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is always creamy and flavorful. I highly recommend this recipe.
Sasi kala Dewan
[email protected]I followed the recipe exactly and it turned out great! The chicken was moist and tender, and the sauce was creamy and flavorful. The crust was also nice and flaky.
Emmanuel Hope
[email protected]This is my go-to recipe for chicken pot pie casserole. It's simple to make and always turns out delicious. I like to add a bit of extra thyme and rosemary for a more flavorful dish.
Kojo Apprey
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and the leftovers are just as good as the first day.
Lola Hildon
[email protected]This chicken pot pie casserole was a hit with my family! The creamy sauce, tender chicken, and flaky crust were all perfect. I especially loved the addition of peas and carrots, which gave the dish a nice pop of color and flavor.