THIS IS A DELICIOUS n EASY WAY TO PREPARE CHICKEN POT PIE....YUMMY HAND FOOD ;)
Provided by Lora DiGs
Categories Savory Pies
Time 35m
Number Of Ingredients 7
Steps:
- 1. PUT CHOPPD POTATOES IN A PIE PLATE N COVER WITH PLASTIC WRAP N NUKE FOR 3-4 MINUTES OR UNTIL SLIGHTLY TENDER THEN SPRINKLE WITH SALT...1/2 tsp.
- 2. IN A MEDIUM SIZE BOWL COMBINE POTATOES, CHICKEN, ONION, PEAS N CARROTS, 1 CUP CHEDDAR CHEESE, CREAM OF MUSHROOM SOUP.
- 3. PREHEAT OVEN 350 ....NOW SPLIT EACH BISCUIT SIMPLY BY PULLN APART WITH UR FINGERS N PRESS INTO N UP EACH MUFFIN CUP...I USED A 12 CUP MUFFIN PAN
- 4. FILL EACH BISCUIT CUP WITH CHICKEN MIXTURE N BAKE FOR 10 MINUTES
- 5. REMOVE PAN FROM OVEN N TOP EACH MUFFIN WITH A TBLSPN OF CHEDDAR CHEESE N BAKE FOR 10 MORE MINUTES ( OR UNTIL BISCUIT EDGES R GOLDEN)
- 6. ENJOY :)
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Rai ali
[email protected]These muffins are a great way to use up leftover chicken. They are also a great way to get your kids to eat their vegetables.
Valencia Runnels
[email protected]I love that I can make these muffins ahead of time and freeze them. They are perfect for a quick and easy meal.
Sabbir Rahaman
[email protected]These muffins are a great way to get your kids to eat their vegetables.
Kaylee Elliott
[email protected]I highly recommend this recipe. It is easy to follow and the muffins are always delicious.
Rahmanullah Rahmani
[email protected]These muffins are perfect for a quick and easy meal. I love that I can just pop them in the oven and they are ready in no time.
mgoris1100
[email protected]I love that this recipe is so versatile. I can add any vegetables or herbs that I have on hand, and they always turn out delicious.
Esha Sahil
[email protected]These muffins were a great way to use up leftover chicken. I added some chopped carrots and celery to the filling, and they turned out great.
Dur Joy
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them. They were easy to make and tasted delicious.
Marycynthia Chinecherem
[email protected]The muffins were delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making them again.
Mohammed magagaja
[email protected]I love that this recipe uses simple ingredients that I already had on hand. The muffins were easy to assemble and they baked up perfectly in my muffin tins.
Jennifer Cherno
[email protected]These muffins were a hit at my party! Everyone loved them. They were easy to make and tasted delicious. I will definitely be making them again.
Van Danksing
[email protected]I made these muffins for my family and they loved them! They were easy to make and tasted delicious. I will definitely be making them again.
KaNaNo JanNi
[email protected]These muffins were a great way to use up leftover chicken. They were easy to make and tasted delicious. I will definitely be making them again.
Umer Huzaifa
[email protected]I love these muffins! They are so easy to make and they always turn out perfect. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.
Dauglas Wabuti
[email protected]These muffins were delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making them again.
kokokae_studios_animates
[email protected]I made these muffins for a potluck, and they were a huge hit! Everyone loved them. They were easy to make and tasted delicious. I will definitely be making them again.
Lorna Casteel
[email protected]These muffins were a great way to use up leftover chicken. I added some chopped carrots and celery to the filling, and they turned out great. The muffins were easy to make and tasted delicious. I will definitely be making them again.
Rafay Awan
[email protected]I love that this recipe uses simple ingredients that I already had on hand. The muffins were so easy to assemble, and they baked up perfectly in my muffin tins. The chicken pot pie filling was creamy and flavorful, and the crust was flaky and golden
charlynn savage
[email protected]These chicken pot pie muffins were a hit with my family! They were easy to make and tasted delicious. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.