CHICKEN POT PIE - PA DUTCH STYLE
There are so many PA Dutch recipes, but I think Chicken Pot Pie (Bot Boi) would be at the top of the list for yumminess & popularity. This is how I make mine. I no longer make my own pot pie dough noodles, simply because my kitchen is so small. If you can't find pot pie noodles & don't want to make your own, you certainly could...
Provided by Michelle Koletar/Mertz
Categories Savory Pies
Time 3h15m
Number Of Ingredients 12
Steps:
- 1. I roast my chicken the day or night before with onion & celery stalks & about 1 cup of water, then I keep adding more water. Then, I refrigerate the broth & chicken separately until next day. Remove the broth & skim any fat off the top.
- 2. In a large stockpot, add the broth & fill the pot up with water until it's a little over half-way full. Add 2 bouillon cubes, some salt & pepper, pinch of nutmeg, & saffron pinches. I put the onion back in to the broth to continue adding flavor, too. Add the chicken base or stock and heat this over medium for about an hour.
- 3. Add the can of cream of chicken soup (this is not pure PA Dutch, but my friend did this one time & it made the broth amazing, so now I always do). Heat some more & then taste the broth. I will add more water or more bouillon, or pepper, as I see the need. I don't add more salt until the very end if it needs, as it normally does not.
- 4. Discard the onion. Add the potatoes & carrots. Keep cooking over medium heat for about another hour. Get your chicken ready by removing skin & pulling meat off the bone. I use all the dark meat & one breast & save the other breast for later. When the carrots & taters are getting fork tender, add the chicken. Get this to a low boil now.
- 5. When boiling, add the pot pie noodles. Cook on boiling with lid on for about 10-15 minutes. Stir in chopped parsley. Then turn off heat & just leave the lid on until you're ready to dig in! Use a fork or a spoon or both & make sure you drink that yummy broth leftover in your bowl. Enjoy!!!
- 6. If you want to make your own pot pie noodles, there are recipes all over the web. This is one from an old PA Dutch cookbook: 1 1/4 cups of flour; 1 egg shell of broth or water; 1/2 tsp. of baking powder; 1 egg; pinch of salt. Mix the dry ingredients. Then add egg & water (or broth). Roll this out & cut into squares. Drop into boiling broth for 20 minutes.
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Abdul Rehmat Baig
[email protected]I'll definitely be making this again.
Hadi Ab
[email protected]This is the best chicken pot pie I've ever had.
Bryan Hadder
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. It was so good!
Benjamin Zaldiver
[email protected]Delicious and easy to make.
Sarah Dulala
[email protected]This is the perfect comfort food for a cold winter day.
rasheed ali
[email protected]I love the addition of noodles to this chicken pot pie recipe. It makes it extra hearty and filling.
Hamdi Al-Khatib
[email protected]This chicken pot pie is so easy to make, and it's always a crowd-pleaser. I love that I can use leftover chicken to make it.
Basit Jehangir
[email protected]I've made this chicken pot pie recipe several times, and it's always a hit. It's the perfect comfort food for a cold winter day.
Youssef kazti
[email protected]This is the best chicken pot pie I've ever had. The crust is perfect, and the filling is creamy and flavorful.
Marissa Bravo
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. It was so good!
Michael Kemp-gregory
[email protected]This chicken pot pie is so easy to make, and it's always a crowd-pleaser.
Robert Barajas
[email protected]My family loved this chicken pot pie. It's a great recipe to have in your back pocket for a quick and easy weeknight meal.
Aaron Nonya
[email protected]Delicious!
Anil Basnet
[email protected]This chicken pot pie is the perfect comfort food. It's warm, creamy, and packed with flavor.
A sing marma Jo hee
[email protected]I love the addition of noodles to this chicken pot pie recipe. It makes it extra hearty and filling.
Seth Manus
[email protected]This was my first time making chicken pot pie, and it turned out great! The instructions were easy to follow, and the pie was delicious.
Angelo January
[email protected]I've made this recipe several times now, and it never disappoints. It's a great comfort food that's perfect for a cold winter day.
JC Ana
[email protected]This PA Dutch chicken pot pie was a hit! The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.