CHICKEN POT PIE SOUP
Easy, low in calories and good! Garnish with crumbled crackers.
Provided by TRACYHIBB
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 4
Number Of Ingredients 5
Steps:
- In a medium sauce pan combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup and milk. Heat through and serve with crumbled crackers on top.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 35.9 g, Cholesterol 64.1 mg, Fat 11.5 g, Fiber 5.7 g, Protein 30.1 g, SaturatedFat 3.5 g, Sodium 1133 mg, Sugar 7.1 g
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Delilah-Raven Levick
[email protected]This soup is a classic for a reason. It's delicious, comforting, and easy to make.
Mile Stone
[email protected]I love this soup so much that I make it every year for Thanksgiving.
Chidubem Michael
[email protected]This soup is perfect for a party. It's easy to make ahead of time and it can be served hot or cold.
Nuriy a Asadova
[email protected]I'm a vegetarian, so I used tofu instead of chicken. The soup was still delicious.
DJ OSSY MEDIA
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal.
Darene Stmartin
[email protected]I followed the recipe exactly, but my soup didn't turn out as good as the picture. It was still tasty, but it wasn't as creamy.
Yared Yishak
[email protected]The soup was too thick for my liking. I added some extra broth and it was perfect.
Adeyemi Ronald
[email protected]This soup was a little bland for my taste. I added some extra salt and pepper, and it was much better.
Irfan Rehman
[email protected]I'm not a huge fan of chicken pot pie, but this soup was surprisingly good. The flavor was rich and creamy, and the vegetables were tender.
Rashid Jan g Rashid Jan g
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to feed your family.
David Weilnau
[email protected]I love that this soup is made with all fresh ingredients. It's so much healthier than the canned stuff.
jamiu ganiu
[email protected]This soup is so versatile. You can add or subtract ingredients to suit your taste.
Smashes keyboard in Dark humor
[email protected]I made this soup in my slow cooker and it was so easy. I just threw all the ingredients in and let it cook all day.
Dexter Rhodes (Bernard54)
[email protected]I used a rotisserie chicken for this soup and it was perfect. The meat was tender and juicy.
Ron Whitehead
[email protected]I added some extra vegetables to this soup, like carrots and celery, and it turned out great.
Juan Dayton
[email protected]This soup is so easy to make and it's so delicious. I love that I can use leftover chicken or turkey.
Owen Hislop
[email protected]I made this soup for a potluck and it was gone in minutes! Everyone loved it.
Michel Ahumibe
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the vegetables add a nice touch of sweetness.
Emmanuel Arthur
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The vegetables are tender and the chicken is flavorful.
Mponda Family
[email protected]This chicken pot pie soup was a hit with my family! It was so easy to make and the flavor was delicious.