CHICKEN POT PIE WITH BISQUICK BISCUITS RECIPE - (4.5/5)
Provided by á-168605
Number Of Ingredients 15
Steps:
- In a large pot, heat the butter and oil. Sauté the vegetables and season with salt and pepper. When they are aromatic and glossy remove from the pot. Salt and pepper the chicken. Add a tablespoon of olive oil and sear the chicken for 8 to 10 minutes. Once the chicken is lightly browned, add the vegetables back to the pot as well as water, bouillon cubes, thyme and bay leaf. Bring the mixture to a boil and then simmer for 15-20 minutes. Pour the chicken mixture into a deep baking dish and set aside until the bisquick mixture is ready. Mix the bisquick and milk to create a very loose dough mixture. Add the parsley to the dough mixture and spoon over the top of the baking dish and chicken mixture. Make an egg wash by mixing water and egg and brush over the top of the bisquick biscuits. Bake for 20-25 minutes at 325 degrees. Serve chicken pot pie in a large soup bowl and top with leftover parsley leaves for garnish.
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sketah andrew
[email protected]I followed the recipe exactly and the chicken pot pie turned out great! The filling was creamy and flavorful, and the biscuits were light and fluffy. I would definitely recommend this recipe.
Jannat Akter
[email protected]This chicken pot pie was a bit bland for my taste. The filling was thin and the biscuits were dry. I would not recommend this recipe.
itsfunneh
[email protected]I made this chicken pot pie last night and it was a hit with my family! The filling was creamy and flavorful, and the biscuits were light and fluffy. I will definitely be making this again.
Mary Kate
[email protected]This was a great recipe! The chicken pot pie was easy to make and turned out delicious. The filling was creamy and flavorful, and the biscuits were light and fluffy. I will definitely be making this again!
I'm human By the way
[email protected]This chicken pot pie was delicious! I used a rotisserie chicken to save time, and the filling was creamy and flavorful. The Bisquick biscuits were easy to make and turned out golden brown and fluffy. I will definitely be making this again!