CHICKEN POT PIE WITH HERB AND CHEDDAR CRUST
We added fresh thyme and cheddar cheese to Pillsbury pie crusts for a delicious makeover of the classic chicken pot pie.
Provided by By Arlene Cummings
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 425°F. Remove pie crusts from pouches; unroll 1 crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom of plate.
- Sprinkle 2 tablespoons flour on work surface; unroll second crust on surface. Sprinkle cheese and thyme evenly over crust, pressing into crust with hands, then with rolling pin so most of the cheese gets pressed into the dough.
- In 2-quart saucepan, melt butter over medium heat. Add onion, carrot and celery; cook 2 minutes, stirring frequently, until tender. Season well with salt and pepper. Stir in 1/3 cup flour until well blended. Gradually add broth and milk, stirring until thickened. Stir in chicken and mixed vegetables; heat until hot. Remove from heat.
- Spoon hot chicken mixture into crust-lined plate. Place herb and cheese crust, cheese side up, over filling; seal edge and flute. Cut slits in several places in top crust.
- Bake 30 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 570, Carbohydrate 43 g, Cholesterol 100 mg, Fat 5 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 2 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Flores
[email protected]I loved this chicken pot pie! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Aadil Tunio
[email protected]This chicken pot pie was easy to make and turned out great! The crust was crispy and the filling was flavorful. I will definitely be making this again.
Scott Gale
[email protected]I made this chicken pot pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Siasa Samsa
[email protected]This chicken pot pie was delicious! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
brian ronaldo
[email protected]I loved this chicken pot pie! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Abdo Yahiaoui
[email protected]This chicken pot pie was easy to make and turned out great! The crust was crispy and the filling was flavorful. I will definitely be making this again.
Samikshya Chhetri
[email protected]I made this chicken pot pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Ssendijja Joseph
[email protected]This was the best chicken pot pie I've ever had! The crust was perfect and the filling was creamy and delicious. I highly recommend this recipe.
Ashley Shepherd
[email protected]This chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Kiki Bell
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The herb and cheddar crust was amazing, and the filling was creamy and flavorful. I will definitely be making this again.
Qauoom Khan
[email protected]This recipe was a lifesaver! I had some leftover chicken and vegetables, and I didn't know what to do with them. I found this recipe online and it was perfect. The chicken pot pie was delicious and my family loved it.
Shaik Shaida
[email protected]I've made this chicken pot pie recipe several times now, and it's always a winner. The crust is so easy to make, and the filling is always creamy and delicious. I love that I can add whatever vegetables I have on hand.
Duane Buffham
[email protected]The chicken pot pie was easy to make and turned out great! The crust was crispy and the filling was flavorful. I added some extra vegetables to the filling, and it was even better.
Reece Portsmouth
[email protected]This chicken pot pie was a hit with my family! The herb and cheddar crust was flaky and flavorful, and the filling was creamy and delicious. I will definitely be making this again.