CHICKEN POT PIES WITH PUFF PASTRY
For those of us who LOVE pot pies, but don't have all day to make them! This quick pot pie recipe can be altered with as many vegetables and seasonings as your heart desires. Its only crust is a square of puff pastry placed over the top of the bowl, which rises and browns beautifully. Use leftover chicken, or store-bought prepared chicken breasts if you're in more of a hurry!
Provided by FlourGirl
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 1h5m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Spray 4 small oven-proof bowls with cooking spray.
- In a saucepan over medium heat, melt butter. Stir in 2 cups chicken broth, and whisk in all of the flour, gradually adding the remaining chicken broth until you have a smooth, slightly thick base. Mix in onion flakes, hot pepper sauce, pepper, thyme, bay leaf, and carrots. Cook about 5 minutes. Stir in potatoes and chicken, and cook for another 5 minutes.
- In the bottom of each prepared bowl, place a slice of Swiss cheese. Divide the chicken mixture equally into the four bowls, over the cheese. Place a puff pastry square over the top of each bowl, pressing lightly around the rim. Brush the pastry with the egg and water mixture. Place the four bowls on a baking sheet.
- Bake until pastry is puffed and golden brown, about 25 minutes. Let rest at least 5 minutes before serving.
Nutrition Facts : Calories 947.5 calories, Carbohydrate 55.9 g, Cholesterol 193.2 mg, Fat 64.8 g, Fiber 4.2 g, Protein 35.3 g, SaturatedFat 28.3 g, Sodium 1500.8 mg, Sugar 4.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Umair Hussain
[email protected]I'm always on the lookout for recipes that are both delicious and visually appealing. This chicken pot pie fits the bill perfectly. The golden puff pastry crust and the vibrant filling make it a feast for the eyes as well as the palate. Perfect for s
Slot Ventures
[email protected]This recipe is a crowd-pleaser for sure! I made it for a potluck dinner, and it was the first dish to disappear. Everyone raved about the flaky crust, tender chicken, and flavorful filling. Definitely a recipe I'll be making again and again.
Marvelous
[email protected]I'm a huge fan of leftovers, and this chicken pot pie is no exception. The flavors actually deepen and meld together the next day, making it even more delicious. I love packing the leftovers for lunch or enjoying a second helping the following day.
Anula Kumari
[email protected]I'm always looking for ways to make my meals healthier, so I used low-fat milk and reduced-fat cheese in the filling. The pie still came out creamy and flavorful, without compromising on taste. Win-win!
Triple M Hirib
[email protected]Presentation is important to me, so I took the time to create a lattice design on the puff pastry crust. It turned out stunning, and my guests were impressed. This recipe is perfect for special occasions or when you want to wow your dinner guests.
Mahesh Mandal
[email protected]I love experimenting with different flavors, so I added a teaspoon of smoked paprika to the filling. It gave the pie a subtle smoky flavor that really elevated the dish. Highly recommend trying this variation for a unique twist.
Tonmoy sarker Tonmoy sarker
[email protected]I'm not much of a cook, but this recipe was so easy to follow. Even I managed to create a beautiful and delicious chicken pot pie. My friends couldn't believe I made it myself! Definitely boosting my confidence in the kitchen.
Ghouri Ghouri
[email protected]I'm a big fan of one-pot meals, so I adapted this recipe to make it in my Dutch oven. It worked like a charm! The pot pie came out perfectly cooked, and the cleanup was a breeze. Definitely trying this method again.
Kamukama Eriab
[email protected]I'm always looking for ways to incorporate more vegetables into my meals, so I added a cup of chopped spinach to the filling. It blended seamlessly with the other ingredients and added a nice pop of color and nutrition. Highly recommend this healthy
Mohamed Koroma
[email protected]This recipe brought back fond memories of my childhood. My grandmother used to make chicken pot pie every Sunday, and her flaky crust was always the highlight. This recipe captured the same magic, and the filling was equally comforting and delicious.
kyrie
[email protected]I'm not a fan of chicken, so I substituted it with tofu. The result was a delightful vegetarian pot pie that was packed with protein and flavor. The tofu absorbed the sauce beautifully, and the puff pastry crust was the perfect complement. Highly rec
Untshidze Matamela
[email protected]I added a personal touch to this recipe by incorporating some leftover roasted vegetables into the filling. It turned out amazing! The roasted veggies brought an extra layer of flavor and texture to the pie. Highly recommend trying this variation.
Hafsa Eshal
[email protected]I'm gluten-free, so I was thrilled to find this recipe. The puff pastry crust was perfectly flaky and gluten-free, and the filling was just as delicious as the traditional version. My family loved it, and I felt like I could finally enjoy a classic c
Purple Rose
[email protected]This recipe is a lifesaver for busy weeknights. The convenience of using store-bought puff pastry saves so much time, and the dish still tastes homemade. The creamy filling and tender chicken were a hit with my kids. Definitely a keeper!
Mariah Baker
[email protected]I've tried numerous chicken pot pie recipes over the years, but this one takes the crown. The puff pastry crust was a brilliant twist, and the filling was incredibly flavorful. My family declared it the best pot pie they've ever had. Kudos to the rec
Peter Ben
[email protected]Wow! Just wow! This chicken pot pie exceeded all my expectations. The combination of crispy puff pastry and savory filling was simply irresistible. I couldn't resist going back for seconds (and thirds!).
Shoaib Arif
[email protected]As a beginner cook, I was a bit intimidated by the idea of making chicken pot pie from scratch. But this recipe broke it down into easy-to-follow steps. The end result was a stunning and delicious pie that earned me rave reviews from my friends. Than
Kingsley Onyekachi
[email protected]I'm a seasoned home cook, and I have to say, this chicken pot pie recipe is a game-changer. The use of puff pastry instead of the traditional pie crust adds a touch of elegance and sophistication. The filling was packed with tender chicken, colorful
Rahana Ramaphane
[email protected]This chicken pot pie with puff pastry was a delightful culinary experience. The flaky crust, tender chicken, and flavorful vegetables came together perfectly. I especially loved the rich and creamy sauce. A definite keeper in my recipe book!