CHICKEN, POTATO AND BUTTER LETTUCE WITH LIGHT RICOTTA DRESSING
This recipe is based on a Martha Stewart recipe, but with a few adaptations. The dressing actually called for 3 tbs lemon juice , not lime juice and 5 garlic cloves, but I'm not a big garlic fan. I also use part skim requeson, which is very similar to ricotta. When I can't find cherry tomatoes, I just add wedges of Roma tomatoes.
Provided by Mami J
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Fill a large pot with enough water to cover chicken. Add garlic and bay leaf and bring to a boil. Place chicken in pot and gently simmer until cooke through, 15-20 minutes. Remove chicken and garlic and cool. Reserve cooking liquid.
- Meanwhile, place potatoes in a pot and cover with cold water. Cook 20 minutes or until tender. Drain and cut potatoes in half. Set aside.
- To make dressing: Place garlic in food processor container. Pulse a few times. Add 2 tbs cooking liquid and lime juice, salt and ricotta. Pulse to combine. With machine running, add the olive oil a little at a time until mixture is emulsified. Stir in dill and season with pepper.
- Slice chicken breasts in strips. Divide chicken, lettuce leaves, potatoes, and tomatoes among serving plates.Drizzle with dressing and serve immediately with remaining dressing on the side.
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Celine Okonnaya
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to use up leftover chicken.
Lamesia Beachem
[email protected]This is a great recipe for a light and healthy meal. I love that it's packed with vegetables.
Captain Seven deadly sins
[email protected]The chicken was a bit dry, but the potatoes and lettuce were excellent. I think I'll try brining the chicken next time.
Manoj Shrestha
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Rebecca Bishop
[email protected]This is my new favorite chicken recipe! It's so easy to make and the results are always delicious. The chicken is always moist and flavorful, and the potatoes and lettuce are cooked perfectly. The dressing is also amazing.
Jesmin Begum
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Qiniso Dlongolo
[email protected]I've tried this recipe several times and I'm always impressed with the results. The chicken is always cooked perfectly and the potatoes and lettuce are always tender and flavorful.
wilson Jalindya
[email protected]This is a great recipe for a healthy and flavorful meal. I love that it's so easy to make.
Bernard B
[email protected]The chicken was a bit overcooked, but the potatoes and lettuce were good. The dressing was also a bit too tangy for my taste.
Rick Rays
[email protected]I would definitely make this recipe again. It was easy to follow and the results were amazing!
Chhanu Chaudhary
[email protected]I followed the recipe exactly and it turned out great! The chicken was juicy and tender, and the potatoes and lettuce were cooked perfectly. The dressing was also delicious.
Md Sohag
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
Sajjad Alikhoso
[email protected]I've made this recipe several times and it's always been a hit. The chicken is always moist and flavorful, and the potatoes and lettuce are cooked perfectly.
Pratik Bhandari
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Mariyam Eelaaf
[email protected]The chicken was a bit dry, but the potatoes and lettuce were excellent. The dressing was also very good.
Junaid Sheik
[email protected]I love this recipe! It's so easy to make and always comes out delicious.
Kwame Osky
[email protected]This dish was a hit with my family! The chicken and potatoes were cooked perfectly, and the butter lettuce added a nice fresh crunch. The ricotta dressing was also delicious and light, and it really brought the whole dish together.