CHICKEN, POTATO, AND LEEK POTPIE
Make and share this Chicken, Potato, and Leek Potpie recipe from Food.com.
Provided by GibbyLou
Categories Pot Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F.
- Cook bacon in a large Dutch oven over medium heat until almost crisp, stirring frequently. Increase heat to medium-high. Add potato and carrot; saute 3 minutes, stirring occasionally. Add chicken to pan; saute 3 minutes or until lightly browned, stirring occasionally. Stir in flour, leek, salt, and pepper; saute 1 minute, stirring frequently.
- Slowly add broth to pan, stirring constantly; bring to a boil. Cook 2 minutes or until slightly thick, stirring occasionally. Spoon 1 1/4 cups mixture into each of 6 (8 ounce) ramekins. Cut dough into 6 (4 inch) circles (reroll dough scraps, if necessary). Place over ramekins, folding under and pressing down on edges to seal.
- Combine milk and egg white; brush over dough. Cut small slits in dough to vent. Bake at 450 for 30 minutes or until golden. Let stand 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Denys Nochez
[email protected]This pot pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and hearty meal that the whole family will enjoy.
Curtis Sellers
[email protected]I've made this pot pie several times now, and it's always a hit. It's a great comfort food for a cold winter day.
Jasmine Arroyo
[email protected]I'm a vegetarian, so I made this pot pie with tofu instead of chicken. It was still really good!
Krishali Singh
[email protected]The crust on this pot pie was a bit too thick for my liking, but the filling was delicious.
ZENIYA HAQUE
[email protected]This pot pie is a bit bland for my taste. I added some extra salt and pepper, and it was much better.
babatunde ibrahim adebayo
[email protected]I made this pot pie for a dinner party and it was a huge success! Everyone loved it.
Spoonerusm
[email protected]I'm not a fan of chicken pot pie, but this recipe was really good. The crust was flaky and the filling was creamy and flavorful.
Areesha Imran
[email protected]This pot pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ashiru Shehu
[email protected]I love that this pot pie uses leeks. They add a really nice flavor to the dish.
frawa ikhlaq
[email protected]This pot pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and hearty meal that the whole family will enjoy.
Taj wali Khan
[email protected]I've made this pot pie several times now, and it's always a hit. It's a great comfort food for a cold winter day.
Edward Mullin
[email protected]I'm a vegetarian, so I made this pot pie with tofu instead of chicken. It was still really good!
Allistar Smit
[email protected]The crust on this pot pie was a bit too thick for my liking, but the filling was delicious.
Egyin Stephen
[email protected]This pot pie was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Kitzabu Wolf
[email protected]I made this pot pie for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it's a one-pot meal, which made cleanup a breeze.
jedislayer 103
[email protected]This recipe was easy to follow and the pot pie turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
Richard Davis
[email protected]I'm not a huge fan of pot pie, but this recipe changed my mind! The chicken was tender and juicy, the potatoes were fluffy, and the leeks added a nice touch of flavor. I'll definitely be making this again.
Jena Michelle
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of leeks, which gave the dish a subtle oniony flavor.