CHICKEN PROSCIUTTO ROLLS
Steps:
- Place the chicken cutlets flat on the work surface. Sprinkle the chicken with salt and pepper. Lay 1 slice of prosciutto atop each chicken cutlet. Squeeze the frozen spinach to remove the excess water. Season the spinach with salt and pepper. In a small bowl, toss the spinach with 1 tablespoon of oil to coat. Arrange an even, thin layer of spinach atop the prosciutto slices. Sprinkle the Parmesan evenly over each. Beginning at the short tapered end, roll up each chicken cutlet as for a jellyroll. Secure with a toothpick. Heat the remaining 2 tablespoons of oil in a heavy large skillet over high heat. Add the chicken and cook just until golden brown, about 2 minutes per side. Add the chicken broth and lemon juice, and scrape the browned bits off the bottom of the pan with a wooden spoon. Bring the liquid to a boil. Reduce the heat to medium. Cover and simmer until the chicken is just cooked through, about 8 to 10 minutes. Transfer the chicken to a platter. Simmer the cooking liquid over high heat until it is reduced to about 2/3 cup, about 5 minutes. Season the cooking liquid with salt and pepper, to taste. Remove toothpicks from the chicken. Drizzle the reduced cooking liquid over the chicken and serve immediately.
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baptise Williams
[email protected]These chicken prosciutto rolls were amazing!
Talha Kamal
[email protected]Not bad!
Mhiz Beauty
[email protected]Delicious!
Indika Dilindika
[email protected]These chicken prosciutto rolls were a bit dry, but the flavor was good.
UYI OSAGIE
[email protected]I followed the recipe exactly and the chicken prosciutto rolls turned out perfect!
Trista Riker
[email protected]These chicken prosciutto rolls were easy to make and turned out great! The chicken was moist and flavorful, and the prosciutto added a nice salty flavor.
Just Curious
[email protected]These chicken prosciutto rolls were amazing! I will definitely be making them again.
Mohsin Rajpoot
[email protected]Not bad!
Candice Esbend
[email protected]These chicken prosciutto rolls were a bit dry.
Jacob Jacob
[email protected]I will definitely make these again.
Suliyat Onilude
[email protected]Delicious!
Saava David
[email protected]The chicken prosciutto rolls were easy to make and turned out great! The chicken was moist and flavorful, and the prosciutto added a nice salty flavor. I will definitely be making these again.
leon krutrok
[email protected]These chicken prosciutto rolls were a bit dry, but the flavor was good. I think I will try adding some more moisture to the chicken next time.
Jason Duke
[email protected]I followed the recipe exactly and the chicken prosciutto rolls turned out perfect! The chicken was juicy and tender, and the prosciutto added a nice salty flavor. I will definitely be making these again.
Hassan Fadumaahmed6
[email protected]These chicken prosciutto rolls were easy to make and turned out great! The chicken was moist and flavorful, and the prosciutto added a nice salty flavor. I will definitely be making these again.
Edward Juarez
[email protected]I made these chicken prosciutto rolls for my family and they loved them! The chicken was cooked perfectly and the prosciutto added a nice crunch. I will definitely be making these again.
Redyared Amele
[email protected]These chicken prosciutto rolls were a hit at my dinner party! The chicken was juicy and flavorful, and the prosciutto added a nice salty touch. I will definitely be making these again.