CHICKEN QUESADILLA STACK
Make and share this Chicken Quesadilla Stack recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Lightly coat baking sheet with veggie spray.
- Place one tortilla on baking sheet and spread 1/4 cup refried beans on top.
- Sprinkle with 1/2 cup chicken, 2 1/2 tablespoons chiles, 1 tablespoon cilantro, and 3 tablespoons cheese.
- Repeat layering two times.
- Top with remaining tortilla, pressing down slightly to help hold layers together.
- Cover top tortilla loosely with foil and bake stack until heated through, about 15 minutes.
- Remove foil, sprinkle with remaining cheese, and bake until cheese melts, about 5 minutes longer.
- Meanwhile, combine sour cream and remaining cilantro in a small bowl.
- Cut quesadilla into 6 wedges, but do not separate them.
- Spread cilantro sour cream over top and spoon salsa in centre.
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Radu Svetly
[email protected]These quesadillas were a bit too greasy for my taste.
Ashmita Sampat
[email protected]I loved the addition of the avocado and salsa to these quesadillas. It gave them a nice fresh flavor.
eshita barua
[email protected]These quesadillas were a great way to use up leftover chicken. They were easy to make and very tasty.
PUBG GEMES
[email protected]The chicken quesadilla stack was so easy to make and it was delicious! I will definitely be making it again.
Justin Gahounzo
[email protected]These quesadillas were amazing! I will definitely be making them again.
Togipau Tovia
[email protected]The chicken quesadilla stack was a bit difficult to flip without breaking it apart.
Ramzan Jan
[email protected]I found that the chicken quesadilla stack was a bit bland. It needed more seasoning.
Sabbir
[email protected]These quesadillas were a bit too greasy for my taste.
A R Studio
[email protected]I loved the addition of the avocado and salsa to these quesadillas. It gave them a nice fresh flavor.
Emmanuella Bassey
[email protected]These quesadillas were a great way to use up leftover chicken. They were easy to make and very tasty.
EferG
[email protected]The chicken quesadilla stack was so easy to make and it was delicious! I will definitely be making it again.
Mustafa Junior
[email protected]These quesadillas were amazing! I will definitely be making them again.
Jeff Rank
[email protected]The chicken quesadilla stack was a bit difficult to flip without breaking it apart.
Maddie Albin
[email protected]I found that the chicken quesadilla stack was a bit bland. It needed more seasoning.
Gaming wit Ruman
[email protected]These quesadillas were a bit too greasy for my taste.
Laura McSorley
[email protected]I loved the addition of the avocado and salsa to these quesadillas. It gave them a nice fresh flavor.
Butt Editx
[email protected]The chicken quesadilla stack was a great way to use up leftover chicken. It was easy to make and very tasty.
Wafa Jameel
[email protected]These quesadillas were so good! I'll definitely be making them again.
Bibek Sah
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them. They were easy to make and didn't take long at all.
Anas Awni
[email protected]These quesadillas were a hit with my family! The chicken was juicy and flavorful, and the cheese was melted and gooey. The tortillas were crispy and held everything together perfectly. We loved the addition of the avocado and salsa, which added a nic