CHICKEN QUESADILLAS
Dinner ready in 25 minutes! Enjoy grilled chicken quesadillas made with Old El Paso® flour tortillas. Perfect if you love Mexican cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for direct heat. Mix chicken and cilantro.
- Place 1 tortilla on 30x18-inch piece of heavy-duty aluminum foil. Top with one-fourth of the chicken mixture, 1/4 cup of the cheese and one-fourth of the chilies. Top with another tortilla. Wrap foil securely around tortillas; pierce top of foil packet once or twice with fork to vent steam.
- Repeat with remaining tortillas, chicken mixture, cheese and chilies. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat about 15 minutes or until cheese is melted.
- Cut quesadillas into wedges. Serve with salsa.
Nutrition Facts : Calories 505, Carbohydrate 50 g, Cholesterol 85 mg, Fat 1, Fiber 3 g, Protein 34 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 760 mg
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Aadil Tunio
[email protected]I loved these quesadillas! They were easy to make and so delicious. I will definitely be making these again.
Charline Montez Acosta
[email protected]These quesadillas were delicious! The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Walter Fallon
[email protected]I made these quesadillas for a party and they were a hit! Everyone loved them. The chicken was moist and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Thapelo Modise
[email protected]My family loved this quesadilla recipe! It was easy to make and so delicious. The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.